Commis Chef In Training in Cirencester

Job Description Commis Chef Contract: Full time, 35 hours per week, Monday to Sunday on a rota Are you passionate about food and keen to develop your skills in a professional kitchen? The Royal Agricultural University is looking for an enthusiastic and reliable Commis Chef to join our friendly Catering team. You will work alongside our senior chefs to prepare and serve high quality food for students, staff, visitors and University events. This is a great opportunity for someone starting their catering career or looking to build on existing kitchen experience. You will gain practical experience across food preparation, cooking, presentation, food safety and kitchen operations. A culinary qualification or kitchen experience would be an advantage, but enthusiasm and a willingness to learn are equally important. You will need to work flexibly as part of a rota and be able to lift stock items weighing up to twenty-five kilograms. A welcoming university environment, the opportunity to develop your culinary skills and the chance to become part of a supportive and hardworking catering team. Come and join our team and help us create great food and great experiences at the Royal Agricultural University.