Roxy Ball Room is seeking a Kitchen Manager to oversee food operations across its three London venues: Old Street, St Mary’s Axe and Holborn. You will ensure consistency, standards and performance across sites, with scheduling driven by live business needs.
You will lead kitchen teams, maintain food quality, and champion safety while working closely with General Managers and the wider operations team to keep shifts running smoothly.
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Cross-Venue Kitchen Manager - Lead Standards & Teams employer: Roxy Leisure Ltd - Roxy Ball Room & Roxy Lanes
Roxy Ball Room Leicester is an exceptional employer that prioritises a people-first approach, fostering a vibrant work culture where creativity and fun thrive. With ample opportunities for professional growth and development, employees are encouraged to enhance their skills while enjoying a supportive environment that values teamwork and guest satisfaction. Located in the heart of Leicester, this role offers the unique advantage of being part of a dynamic hospitality venue that celebrates both individual contributions and collective success.
Contact Details:
Roxy Leisure Ltd - Roxy Ball Room & Roxy Lanes Recruitment Team
