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- Tasks: Create and serve delicious pastries while leading a passionate kitchen team.
- Company: Join the SCHLOSS Roxburghe Kitchen, known for luxury dining experiences.
- Benefits: Enjoy competitive pay, gratuities, discounts, free meals, and more perks!
- Why this job: Be part of a creative culinary team and inspire with your dessert creations.
- Qualifications: 2+ years as a Commis Chef or CDP with a passion for high-quality food.
- Other info: Flexible shifts, including mornings, evenings, and weekends.
The predicted salary is between 29000 - 41000 £ per year.
We are currently looking for a Pastry Chef de Partie to join us and be a part of the SCHLOSS Roxburghe Kitchen team! This is a permanent, full-time position, 40 hours per week, working 5 days over 7. You must be available to work mornings, evenings and weekends.
We offer acompetitive salary of £13.91 per hour plus gratuities*and excellent employee benefits.
*Gratuities (tips) are an additional charge added onto services and are paid to all employees on a pro-rata basis regardless of your role. The amount is not guaranteed and is depended on service charge paid.
As aPastry Chef de Partie at SCHLOSS Roxburghe you will be responsible for day-to-day creation, preparation and service of Pastry, ensuring that the highest standards are always maintained to the standards required by the hotel.
Your Key Responsibilities:
- Whilst on shift you will work a controlled and smooth kitchen service to deliver quality food and a luxury experience to our guests.
- Create and present seasonal and flavourful desserts.
- You will display passion for the culinary world and inspire and lead the team.
- You will proactively contribute to the Pastry team with new ideas by creating and developing new seasonal dishes for our menus.
- You will ensure that the kitchen consistently excel in the service and product that is delivered.
- Ensure high standard of cleanliness and food safety & hygiene always maintained.
- Work as part of the kitchen team, communicating well with others to always ensure the smooth operation of services.
- Have full awareness of all menu items for the section of the kitchen allocated.
- Maintain a can-do and problem-solving attitude with a fantastic eye for detail and precision.
Your Knowledge & Capabilities:
- You have previous experience as a Commis Chef or CDP minimum 2 years, working as part of a fast-moving, quality driven, culinary team.
- You have a passion for food and delivering high standards for our guests.
- You have a good eye for detail and demonstrate pride in your work.
- You are enthusiastic and have a positive personality with the ability to build genuine and trusting relationships within a team.
Employee Benefits
- Share of gratuities on a pro-rata basis
- 30 days paid holiday after 1 year of service
- 50% discount on food & beverage for Employee and up to 4 guests
- 30% discount in our Pro Shop
- Free meals whilst on shift
- Free golf membership
- Free on-site parking
- Recommend a friend scheme
- Quarterly recognition programme
- Employee and Family rates and discounts in Hyatt hotel upon availability
- Employee discounts at our 12.18 Hotel Collection
- Access to exclusive perks, offers, and discounts on our colleague platform
- LifeWorks employee assistance program, offering support and confidential advice for you and your family when you need it most
- Access to wellbeing articles, podcasts, tools and resources
AMRT1_UKCT
Pastry Chef de Partie employer: Roxburghe Hotel Golf and Spa
Contact Detail:
Roxburghe Hotel Golf and Spa Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Make sure to showcase your passion for pastry during the interview. Share specific examples of desserts you've created and how you approach flavor combinations. This will help demonstrate your creativity and commitment to high standards.
✨Tip Number 2
Familiarize yourself with the seasonal ingredients available in the area. Being able to discuss how you would incorporate local produce into your desserts can set you apart and show your dedication to quality.
✨Tip Number 3
Highlight your teamwork skills. Since you'll be working closely with other kitchen staff, share experiences where you successfully collaborated with others to create a smooth service. This will show that you're a team player.
✨Tip Number 4
Prepare to discuss your knowledge of food safety and hygiene practices. Being well-versed in these areas is crucial in a kitchen environment, and demonstrating this knowledge can give you an edge over other candidates.
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your previous experience as a Commis Chef or Chef de Partie. Detail your responsibilities and achievements in past roles, especially those related to pastry creation and kitchen service.
Show Your Passion for Pastry: In your application, express your enthusiasm for the culinary world and your passion for creating high-quality desserts. Share any unique ideas or seasonal dishes you've developed in the past.
Demonstrate Teamwork Skills: Since this role requires working closely with a kitchen team, highlight your ability to communicate effectively and work collaboratively. Provide examples of how you've contributed to a positive team environment.
Attention to Detail: Emphasize your eye for detail and precision in your work. Mention any specific instances where your attention to cleanliness, food safety, and hygiene standards made a difference in your previous roles.
How to prepare for a job interview at Roxburghe Hotel Golf and Spa
✨Show Your Passion for Pastry
Make sure to express your enthusiasm for pastry creation during the interview. Share specific examples of desserts you've created and what inspires you in the culinary world. This will demonstrate your genuine interest and commitment to the role.
✨Highlight Your Teamwork Skills
Since this position requires working closely with a kitchen team, be prepared to discuss your experience collaborating with others. Share instances where you contributed to a smooth kitchen service or helped resolve issues as part of a team.
✨Demonstrate Attention to Detail
As a Pastry Chef de Partie, precision is key. Be ready to talk about how you maintain high standards in your work, from presentation to cleanliness. Mention any specific techniques you use to ensure quality and safety in your kitchen practices.
✨Prepare Creative Ideas
Think of a few seasonal dessert ideas that you could bring to the menu. Presenting your creativity and ability to innovate will show that you're proactive and ready to contribute to the Pastry team at SCHLOSS Roxburghe.
