At a Glance
- Tasks: Create delicious pastries and desserts while being a key part of our kitchen team.
- Company: Join a vibrant restaurant known for its culinary excellence.
- Benefits: Competitive salary, subsidised staff accommodation, and a dynamic work environment.
- Other info: Full-time role with evening and weekend shifts; great opportunity for growth.
- Why this job: Perfect for passionate bakers looking to showcase their skills in a lively setting.
- Qualifications: Experience in pastry preparation and a love for creating sweet treats.
The predicted salary is between 25000 - 30000 £ per year.
We are currently looking for an experienced Pastry Chef de Partie to join us and play a key part of the Kitchen team. This position is a permanent and full-time position, working a minimum of 40 hours a week. Availability to work evenings and weekends is essential.
On-site staff accommodation is available for a subsidised rate in a purpose-built staff accommodation building.
We offer a competitive salary.
Pastry Chef de Partie - Restaurant in Kelso employer: Roxburghe Hotel Golf and Spa
Join our vibrant kitchen team as a Pastry Chef de Partie, where creativity and passion for culinary excellence are celebrated. We offer a supportive work culture that prioritises employee growth, with opportunities for skill development and career advancement. Located in a stunning area, our restaurant provides on-site staff accommodation at a subsidised rate, ensuring a comfortable living experience while you thrive in your role.
Contact Details:
Roxburghe Hotel Golf and Spa Recruitment Team
