At a Glance
- Tasks: Create delicious pastries and desserts as part of a dynamic kitchen team.
- Company: Join a vibrant culinary establishment with a passion for quality.
- Benefits: Permanent position, on-site accommodation, and a supportive work environment.
- Other info: Flexible hours with opportunities for growth in the culinary field.
- Why this job: Perfect for pastry lovers wanting to showcase their skills and creativity.
- Qualifications: Experience in pastry making and a love for culinary arts.
The predicted salary is between 25000 - 30000 £ per year.
We are currently looking for an experienced Pastry Chef de Partie to join us and play a key part of the Kitchen team. This position is a permanent and full-time position, working a minimum of 40 hours a week. Availability to work evenings and weekends is essential.
On-site staff accommodation is available for a subsidised rate in a purpose-built staff accommodation building.
Pastry Chef de Partie Required in Kelso employer: Roxburghe Hotel Golf and Spa
Join our vibrant kitchen team as a Pastry Chef de Partie, where creativity and passion for culinary excellence are celebrated. We offer a supportive work culture that prioritises employee growth, with opportunities to develop your skills in a dynamic environment. Located in a beautiful area, we provide on-site staff accommodation at a subsidised rate, making it easier for you to focus on what you love – creating delicious pastries.
Contact Details:
Roxburghe Hotel Golf and Spa Recruitment Team
