At a Glance
- Tasks: Create delicious pastries and desserts as part of a dynamic kitchen team.
- Company: Join a vibrant culinary team in a renowned establishment.
- Benefits: Competitive salary, subsidised accommodation, and opportunities for growth.
- Other info: Full-time role with evening and weekend shifts; great for building your culinary career.
- Why this job: Perfect for passionate bakers looking to elevate their skills in a supportive environment.
- Qualifications: Experience in pastry preparation and a love for creative baking.
The predicted salary is between 25000 - 30000 £ per year.
We are currently looking for an experienced Pastry Chef de Partie to join us and play a key part of the Kitchen team. This position is a permanent and full-time position, working a minimum of 40 hours a week. Availability to work evenings and weekends is essential.
On-site staff accommodation is available for a subsidised rate in a purpose-built staff accommodation building.
We offer a competitive salary.
Pastry Chef de Partie Permanent in Kelso employer: Roxburghe Hotel Golf and Spa
Join our vibrant kitchen team as a Pastry Chef de Partie, where creativity and passion for culinary excellence are celebrated. We offer competitive salaries, opportunities for professional growth, and a supportive work culture that values teamwork and innovation. Located in a stunning area, our purpose-built staff accommodation is available at a subsidised rate, making it easier for you to focus on your craft while enjoying a fulfilling work-life balance.
Contact Details:
Roxburghe Hotel Golf and Spa Recruitment Team
