At a Glance
- Tasks: Create delicious pastries and desserts as part of a dynamic kitchen team.
- Company: Join a vibrant culinary team in a renowned establishment.
- Benefits: Full-time hours, on-site accommodation at a subsidised rate, and a creative work environment.
- Other info: Evening and weekend availability required for this exciting role.
- Why this job: Perfect for passionate bakers looking to showcase their skills and creativity.
- Qualifications: Experience in pastry making and a love for culinary arts.
The predicted salary is between 25000 - 30000 £ per year.
We are currently looking for an experienced Pastry Chef de Partie to join us and play a key part of the Kitchen team. This position is a permanent and full-time position, working a minimum of 40 hours a week. Availability to work evenings and weekends is essential.
On-site staff accommodation is available for a subsidised rate in a purpose-built staff accommodation building.
Pastry Chef/Chef de Partie in Kelso employer: Roxburghe Hotel Golf and Spa
Join our vibrant kitchen team as a Pastry Chef/Chef de Partie, where creativity and passion for culinary excellence are celebrated. We offer a supportive work culture that prioritises employee growth, with opportunities to develop your skills in a dynamic environment. Located in a picturesque area, we provide subsidised on-site accommodation, making it easier for you to focus on your craft while enjoying a fulfilling work-life balance.
Contact Details:
Roxburghe Hotel Golf and Spa Recruitment Team
