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- Tasks: Join our kitchen team and create delicious dishes as a Chef de Partie.
- Company: Exciting hotel with a vibrant culinary atmosphere.
- Benefits: Competitive salary, subsidised staff accommodation, and full-time hours.
- Why this job: Be part of a passionate team and showcase your culinary skills.
- Qualifications: Experience in a professional kitchen and a love for cooking.
- Other info: Flexible shifts with opportunities for growth in the hospitality industry.
We are currently looking for an experienced Chef de Partie to join us and play a key part of the Kitchen team. This position is a permanent and full-time position, working a minimum of 40 hours a week. Availability to work evenings and weekends is essential.
On-site staff accommodation is available for a subsidised rate in a purpose-built staff accommodation building.
We offer a competitive salary.
Chef De Partie Hotel in Kelso employer: Roxburghe Hotel Golf and Spa
Contact Detail:
Roxburghe Hotel Golf and Spa Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie Hotel in Kelso
✨Tip Number 1
Network like a pro! Chat with fellow chefs and kitchen staff at local events or online forums. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be ready for a trial shift! Many kitchens will want to see you in action before making a decision. Prepare a few signature dishes and be ready to impress!
✨Tip Number 4
Apply through our website! We make it easy for you to find the right position. Plus, it shows you're serious about joining our team. Don't miss out!
We think you need these skills to ace Chef De Partie Hotel in Kelso
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary experience and any special skills you have. We want to see what makes you stand out as a Chef de Partie!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to the job description. Mention specific experiences that relate to working in a hotel kitchen and your ability to work evenings and weekends.
Be Professional Yet Personal: While we love a professional tone, don’t be afraid to let your personality shine through. Share your passion for cooking and why you want to join our kitchen team at StudySmarter!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Roxburghe Hotel Golf and Spa
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Be prepared to talk about specific dishes you've mastered and how you handle high-pressure situations.
✨Show Your Team Spirit
As a Chef de Partie, teamwork is crucial. Think of examples where you've collaborated with others in the kitchen. Highlight your ability to communicate effectively and support your colleagues during busy service times.
✨Understand the Menu
Familiarise yourself with the hotel's menu and any signature dishes they offer. This shows your genuine interest in the role and allows you to discuss how you can contribute to enhancing their culinary offerings.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. This could be about the kitchen culture, opportunities for growth, or how they handle feedback. It demonstrates your enthusiasm and commitment to the position.
