At a Glance
- Tasks: Lead the bar team, create innovative cocktails, and ensure top-notch service.
- Company: Join the Food & Beverage team at the luxurious SCHLOSS Roxburghe Hotel.
- Benefits: Enjoy competitive pay, gratuities, discounts, free meals, and golf membership.
- Why this job: Be part of a vibrant team delivering exceptional guest experiences in a stunning setting.
- Qualifications: 2+ years in hospitality, bar experience, and strong leadership skills required.
- Other info: Must be 18+, available evenings and weekends, and passionate about 5-star service.
The predicted salary is between 28800 - 43200 £ per year.
We are currently looking for an experiencedHead Bartender to join the Food & Beverage team at SCHLOSS Roxburghe Hotel. This is apermanent, full-time position, working 5 days over 7. Youmust be over 18 years oldfor this position and available to work evenings and weekends.
We offer a competitive salary,plus gratuities* and excellent employee benefits.
*Gratuities (tips) are an additional charge added onto services and are paid to all employees on a pro-rata basis regardless of your role. The amount is not guaranteed and is depended on service charge paid.
TheHead Bartenderwill support the day-to-day running of the bar at SCHLOSS Roxburghe and ensure the smooth delivery of service to create an exceptional and memorable food and beverage experience. As Head Bartender & Mixologist, your creative flair, energy, and passion for beverage will create superior beverage experiences for our guests.
Your Key Responsibilities:
- Work in partnership with other Managers to execute the smooth and flawless operation of the Bar.
- Adhere to liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
- Complete all bartender duties when necessary.
- Develop a complete working knowledge of the menu items and their ingredients and preparation.
- Develop a complete working knowledge of all products served in the bar.
- Ensure that all details of service are performed by the bartenders to expected standards and that every guest receives the highest quality of service in line with Schloss Roxburghe standards.
- Train bartenders and service team to ensure beverage knowledge and service levels are to standard.
- Drive cocktail menu changes to ensure fresh, innovative, and seasonally accurate cocktails are available on the menu.
- Delight our guests by offering a trend setting and innovative product, contributing to sales activities and maximizing revenues.
- Assist with beverage procurement and beverage costing.
- Ensure beverage costings are accurate, maximising GOPs.
- Contribute to shift briefings as required as well as lead staff training sessions for all beverage products.
- Complete product requisitions accurately and maintain bar beverage inventory control.
- Ensure all bartender checks are closed and guest billing is accurate at all times.
- Monitor bar opening and closing duties and completed daily to standard by bartenders.
Your Knowledge & Capabilities:
- You are enthusiastic and have a positive personality with the ability to build genuine and relationships.
- You are incredibly motivated and take pride in your work.
- You have a passion for and understanding of 5-star hospitality and delivering exceptional guest service.
- You have strong organisational and leadership qualities.
- You have excellent communication skills, both verbal and written with the ability to communicate effectively with people at all levels.
- You are confident in handling guest complaints.
- You can work well under pressure in a fast paced and changing environment.
Proven Experience/Qualifications:
- Minimum of 2-years experience in Food & Beverage or the hospitality industry
- Previous experience within bar environments is essential and a fast-paced working environment.
- Experience, knowledge and understanding in the luxury hospitality industry.
- Excellent command of English and additional skills, like guest service and interpersonal are essentials.
- Flamboyant and bar tending skills coupled with thorough knowledge about all types of wines, liquor and cocktails are an advantage.
- Previous experiences in leadership and supervisory roles are a definite plus.
Your Employee Benefits:
- Share of gratuities on a pro-rata basis
- 30 days paid holiday after 1 year of service
- 50% discount on food & beverage for Employee and up to 4 guests
- 30% discount in our Pro Shop
- Free meals whilst on shift
- Free golf membership
- Free on-site parking
- Recommend a friend scheme
- Quarterly recognition programme
- Employee and Family rates and discounts in Hyatt hotel upon availability
- Employee discounts at our 12.18 Hotel Collection
- Access to exclusive perks, offers, and discounts on our colleague platform
- LifeWorks employee assistance program, offering support and confidential advice for you and your family when you need it most
- Access to wellbeing articles, podcasts, tools and resources
AMRT1_UKCT
Head Bartender employer: Roxburghe Hotel Golf and Spa
Contact Detail:
Roxburghe Hotel Golf and Spa Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Bartender
✨Tip Number 1
Make sure to showcase your creativity and passion for mixology during the interview. Share unique cocktail recipes you've developed or innovative ideas for seasonal menus that could enhance the bar's offerings.
✨Tip Number 2
Highlight your leadership experience by discussing specific instances where you successfully trained or mentored other bartenders. This will demonstrate your ability to elevate the team's performance and maintain high service standards.
✨Tip Number 3
Familiarize yourself with the luxury hospitality industry trends and be prepared to discuss how you can implement these trends at SCHLOSS Roxburghe. Showing that you are up-to-date with industry standards will set you apart.
✨Tip Number 4
Prepare to discuss your approach to handling guest complaints effectively. Providing examples of how you've turned a negative experience into a positive one will illustrate your strong communication skills and commitment to exceptional service.
We think you need these skills to ace Head Bartender
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your previous experience in the food and beverage industry, especially in bar environments. Detail your roles and responsibilities that align with the Head Bartender position.
Showcase Your Skills: Demonstrate your bartending skills and knowledge of cocktails, wines, and liquors. Include any specific achievements or innovations you have contributed to in past roles.
Express Your Passion for Hospitality: Convey your enthusiasm for 5-star hospitality and exceptional guest service. Share examples of how you've gone above and beyond to create memorable experiences for guests.
Tailor Your Application: Customize your CV and cover letter to reflect the key responsibilities and qualifications mentioned in the job description. Use similar language to show that you understand the role and its requirements.
How to prepare for a job interview at Roxburghe Hotel Golf and Spa
✨Show Your Passion for Mixology
Make sure to express your enthusiasm for bartending and mixology during the interview. Share your favorite cocktail recipes or innovative drink ideas that you’ve created, as this will demonstrate your creative flair and passion for beverage service.
✨Demonstrate Leadership Skills
Since the role involves training and leading a team of bartenders, be prepared to discuss your previous leadership experiences. Highlight specific examples where you successfully managed a team or improved service standards in a bar environment.
✨Know the Menu Inside Out
Familiarize yourself with the types of beverages and cocktails typically served at luxury hotels. During the interview, show that you have a solid understanding of various spirits, wines, and cocktail preparation techniques, as this knowledge is crucial for the Head Bartender position.
✨Prepare for Scenario Questions
Expect questions about how you would handle difficult situations, such as dealing with intoxicated guests or managing a busy bar during peak hours. Prepare thoughtful responses that showcase your problem-solving skills and ability to maintain high service standards under pressure.