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- Tasks: Supervise kitchen operations and ensure top-quality food production.
- Company: Join Rowhill Grange Hotel & Utopia Spa, a prestigious 4-star hotel near London.
- Benefits: Enjoy 4-5 weeks holiday, medical cover, free parking, and discounts at our spas and hotels.
- Why this job: Be part of an award-winning team in a beautiful setting with opportunities for growth and creativity.
- Qualifications: Experience as Chef de Partie in a quality hotel restaurant required.
- Other info: Celebrate milestones with special perks like paid birthday off and complimentary stays.
The predicted salary is between 28000 - 38000 £ per year.
Below, you will find a complete breakdown of everything required of potential candidates, as well as how to apply. Good luck.
£33,500 per annum + monthly service charge payment
Benefits:- 4 weeks holiday increasing to 5 weeks with service.
- 8 Bank holidays
- Single private medical cover
- Free car parking
- Employee uniform
- Discounted hotel accommodation for yourself and your family at all hotels
- Discounted hair treatments at our two Utopia Spas
- Discount off all food & beverage at all hotels
- Discount of individual treatments booked in our two Utopia Spas
- Discount on retail products in our two Utopia Spas
- Refer a friend staff recruitment scheme
In addition, you will enjoy a range of other benefits when you celebrate your 1 yr, 3 yr and 5 yr anniversary including; your birthday off paid, complimentary overnight stays, complimentary lunch/afternoon tea and service related holiday.
The Place: Rowhill Grange Hotel & Utopia Spa, part of Alexander Hotels, a private group of quality hotels of distinction just outside London. 4 Star, Award winning Utopia Spa, 38-bedroom hotel & offering guests a choice of Elements Brasserie and the RG’s Restaurant serving 2 rosette standard food. In addition, there is the self-contained Clockhouse banqueting suite and the Pavilion conference venue all within 15 acres of beautiful gardens.
Please see our website for a full list of facilities and details of our restaurants and sample menus which include menus across the following areas; 2 Rosette RG’s Fine Dining Restaurant (100 covers), Elements Brasserie (50 covers) + Elements Bar (30 covers), Afternoon Tea (700 covers per week) and Room Service, and a range of 4 private dining/function rooms (catering for between 8-160 covers). Our private facilities are a very popular Wedding venue (for ceremonies as well as Wedding Breakfasts / Evening Buffets) as well as Conferences and other functions. Our Restaurant / Brasserie are open to non-residents and are popular venues for our Spa guests who join us for a range of inclusive packages.
The Role: Reporting to our Head Chef Andres Garcia and the Sous Chef, you will assist him with all aspects of food production, with your primary responsibilities as Junior Sous Chef being to:
- Supervise the day-to-day kitchen operation.
- Ensure that food is produced and served to the highest quality.
- Support the wider culinary team with daily operational tasks and people management tasks, including absence management, training, recognition, counselling, and importantly, motivating and coaching the team.
- Oversee the presentation of all food leaving the kitchen and uphold expectations, reputation, and standards.
- Support more senior operational tasks such as menu development, order submission, allergen awareness, cost control and due diligence.
Requirements:
- Chef de Partie experience within a quality hotel restaurant to 2 rosette standards.
- Demonstrate during a cooking trial the practical ability and flair that will be required to drive and motivate others on the team to achieve.
- Hold the experience to manage the multi menu requirements and busy banqueting operation.
- Live locally or have the ability to relocate to the area with own transportation.
Junior Sous Chef employer: Rowhill Grange (Alexander Hotel Collection) Careers
Contact Detail:
Rowhill Grange (Alexander Hotel Collection) Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with the menu and culinary style of Rowhill Grange Hotel & Utopia Spa. Understanding their offerings will not only help you during the cooking trial but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of the hotel. They can provide valuable insights into the kitchen culture and expectations, which can give you an edge during interviews.
✨Tip Number 3
Prepare to showcase your leadership skills during the interview process. As a Junior Sous Chef, you'll need to demonstrate how you can motivate and manage a team effectively, so think of examples from your past experience.
✨Tip Number 4
Be ready to discuss your experience with allergen awareness and cost control. These are crucial aspects of the role, and showing that you have a solid understanding will make you a more attractive candidate.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Understand the Role: Read through the job description carefully to understand the responsibilities and requirements of the Junior Sous Chef position. Tailor your application to highlight relevant experience and skills that match what they are looking for.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly in roles similar to Chef de Partie or within quality hotel restaurants. Highlight any achievements, such as awards or recognitions, that demonstrate your capabilities.
Write a Strong Cover Letter: In your cover letter, express your passion for cooking and your desire to work at Rowhill Grange Hotel & Utopia Spa. Mention specific aspects of the role that excite you and how your experience aligns with their expectations.
Prepare for the Cooking Trial: Since a cooking trial is part of the application process, practice your cooking skills and be ready to showcase your flair and ability to manage multiple menu requirements. Think about how you can demonstrate your leadership and team motivation skills during this trial.
How to prepare for a job interview at Rowhill Grange (Alexander Hotel Collection) Careers
✨Showcase Your Culinary Skills
Be prepared to demonstrate your cooking skills during the interview. Bring your flair and creativity to the table, as you may be asked to perform a cooking trial. Make sure to highlight your experience with 2 rosette standard food.
✨Know the Venue
Familiarise yourself with Rowhill Grange Hotel & Utopia Spa before the interview. Understand their menu offerings, dining concepts, and the overall atmosphere. This will show your genuine interest in the role and help you align your answers with their values.
✨Emphasise Team Leadership
As a Junior Sous Chef, you'll be supervising kitchen operations. Be ready to discuss your experience in managing teams, training staff, and motivating others. Share specific examples of how you've successfully led a team in a busy kitchen environment.
✨Discuss Menu Development
Since the role involves supporting menu development, come prepared with ideas or suggestions for new dishes. This demonstrates your creativity and willingness to contribute to the culinary team's success. Show that you're not just a follower but an innovator in the kitchen.
