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- Tasks: Lead kitchen operations and execute a fresh, seasonal seafood menu.
- Company: Row 34 Portsmouth, a vibrant oyster bar with a focus on sustainability.
- Benefits: Competitive salary, health insurance, 401K matching, and generous vacation time.
- Why this job: Join a passionate team and make a real impact in culinary development.
- Qualifications: Experience in kitchen management and a passion for seafood cuisine.
- Other info: Opportunity for growth and bonuses based on restaurant performance.
The predicted salary is between 42000 - 60000 £ per year.
Row 34 Portsmouth is in search of a Sous Chef to join the team to further impact culinary development and kitchen operations. Row 34 is an oyster bar, offering an extensive oyster selection, with a seasonal seafood menu. We make culinary decisions around product that is easy on the land, the sea and the communities surrounding them.
The Sous Chef will work closely with the Chef de Cuisine to execute the culinary vision for the restaurant. Success in this role is defined by your ability to lead and manage others with respect to menu execution and all components of kitchen operations.
In order to thrive in this role you must:
- Foster a culture of positivity and empathy for our team and guests throughout the entire kitchen.
- Execute the daily Row 34 menu, that communicates an extensive oyster program and fresh and local seafood.
- Invest in a meaningful partnership with the General Manager and Front of House teams.
- Recognize that your success is directly correlated with your ability to facilitate success and growth for others.
- Evaluate Row 34 operations and seek to self improve, innovate and pursue excellence.
Salary is competitive, starting at $60,000/year plus a comprehensive benefits package including:
- Employer covered Medical Insurance
- Dental and Vision Insurance
- 401K with 3% Employer Matching
- Bi-weekly bonus paid out based on restaurant performance
- 2 Weeks Paid Vacation - Annually (3 weeks at year 2, 4 weeks at year 7)
- $1,500 Bonus - at 90 Days of Employment
- $1,500 Bonus - at 6 Months of Employment
Sous Chef - Portsmouth employer: Row34
Contact Detail:
Row34 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Portsmouth
✨Tip Number 1
Network like a pro! Connect with people in the culinary world, especially those who work at Row 34 or similar establishments. Attend local food events or workshops to meet potential colleagues and show off your passion for seafood and oysters.
✨Tip Number 2
Showcase your skills! If you get the chance, bring a dish or two that highlights your culinary style and understanding of seasonal seafood. This is your moment to shine and demonstrate how you can contribute to Row 34's menu.
✨Tip Number 3
Be ready to chat about teamwork! Prepare examples of how you've fostered a positive kitchen culture and supported your team in previous roles. Row 34 values relationships, so showing your ability to lead with empathy will set you apart.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're genuinely interested in being part of the Row 34 family. Don’t miss out on this opportunity!
We think you need these skills to ace Sous Chef - Portsmouth
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for food and cooking shine through! Share your experiences and what drives you in the kitchen. We want to see your personality and how it aligns with our culinary vision at Row 34.
Highlight Teamwork Skills: Since we value relationships and teamwork, make sure to mention any past experiences where you've successfully collaborated with others. Talk about how you foster a positive environment and support your colleagues in achieving success.
Be Specific About Your Experience: Don’t just list your previous roles; dive into the details! Describe your responsibilities and achievements in those positions, especially those that relate to menu execution and kitchen operations. We’re looking for someone who can hit the ground running!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at Row 34!
How to prepare for a job interview at Row34
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used at Row 34. Be ready to discuss your favourite oysters and how you would incorporate seasonal seafood into dishes. This shows your passion for the culinary arts and your understanding of the restaurant's ethos.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to foster a positive environment and how you’ve helped others grow. This aligns perfectly with the restaurant's focus on empathy and teamwork.
✨Emphasise Collaboration
Discuss your experience working closely with front-of-house teams and general managers. Share specific instances where collaboration improved service or menu execution. This will demonstrate your commitment to building meaningful partnerships, which is key for success at Row 34.
✨Be Ready to Innovate
Think about ways you can bring innovation to the kitchen operations. Prepare to discuss any ideas you have for improving efficiency or enhancing the menu. This shows that you're not just a follower but someone who actively seeks excellence and self-improvement.
