At a Glance
- Tasks: Lead kitchen operations and create delicious seafood dishes in a vibrant environment.
- Company: Join Row 34, an award-winning oyster bar with a people-first culture.
- Benefits: Competitive salary, generous vacation, health insurance, and employee dining perks.
- Other info: Exciting opportunities for personal and professional growth in a supportive team.
- Why this job: Make a real impact on culinary development while fostering teamwork and growth.
- Qualifications: Experience in kitchen management and a passion for fresh, local seafood.
The predicted salary is between 31500 - 38500 £ per year.
Row 34 is an award winning high energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston MA; Cambridge MA; Burlington MA; and Portsmouth NH We pride ourselves on our extensive oyster program dynamic menu centered on the freshest seafood and people first culture that values teamwork growth and hospitality Row 34 Cambridge is in search of a Sous Chef to join the team to further impact culinary development and kitchen operations The Sous Chef will work closely with the Chef de Cuisine to execute the culinary vision for the restaurant Success in this role is defined by your ability to lead and manage others with respect to menu execution and all components of kitchen operations.
Responsibilities
- Prepare and cook foods of all types either on a regular basis or for special guests or functions.
- Manage day to day staffing requirements including planning and assigning work and establishing performance and development goals for team members.
- Educate and train all team members in compliance with federal state and local laws and safety regulations.
- Monitor budget and control expenses with a focus on food supplies and labor costs.
- Check the quality of raw and cooked food products to ensure that standards are met.
- Perform all duties of kitchen managers and employees as necessary.
- Achieve and maintain company and brand standards for quality and guest satisfaction.
- Ensure security and proper storage of food and beverage products inventory and equipment and replenish supplies in a timely and efficient manner while minimizing waste.
Qualifications
Able to foster a culture of positivity and empathy for our team and guests throughout the entire kitchen We are of service to one another Execute the daily Row 34 menu which communicates an extensive oyster program and fresh and local seafood Invest in a meaningful partnership with the General Manager and Front of House teams We value relationships Recognize that your success is directly correlated with your ability to facilitate success and growth for others Evaluate Row 34 operations and seek to self improve innovate and pursue excellence Row 34 is a progressive organization that offers an exciting supportive and inclusive environment designed to foster growth and continued education in and out of the restaurant We believe in the transformative power of personal and professional growth.
Benefits
- Salary is competitive starting at 70K 80K year plus the following benefits.
- 2 Weeks Paid Vacation, Annually increases to 3 weeks at year 3, 4 weeks at year 7.
- Contribution towards Health Insurance Cigna Approx 500000 Annually offered at 90 day of employment.
- Dental Vision Accident Disability Insurance offered at 90 days of employment.
- 40 Hours Annually Paid Available Sick Time Accrued.
- 401K Program with Company Matching offered at 6 months of employment.
- Employee Dining Policy.
- MBTA Pass Program Eligibility available day 1 of employment.
- Opportunities for work related travel to promote the restaurant and the brand.
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Sous Chef – Cambridge employer: Row34
Row 34 is an exceptional employer that fosters a vibrant and inclusive work culture, prioritising teamwork and personal growth. Located in the heart of Cambridge, our award-winning oyster bar offers competitive salaries, generous vacation time, and comprehensive health benefits, ensuring our team members feel valued and supported. We are committed to professional development, providing opportunities for culinary innovation and collaboration, making Row 34 a rewarding place to build your career in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef – Cambridge
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Row34. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Row34
Don't be shy about reaching out to Row34 directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef – Cambridge
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Row34 and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Row34
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
