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- Tasks: Lead and inspire pastry teams to create mouth-watering desserts.
- Company: Join Ottolenghi, a renowned name in the culinary world.
- Benefits: Competitive salary, creative freedom, and opportunities for growth.
- Why this job: Shape the pastry offerings at two flagship restaurants and showcase your creativity.
- Qualifications: Proven experience in pastry creation and team leadership skills.
- Other info: Be part of a vibrant kitchen culture with a focus on innovation.
The predicted salary is between 36000 - 60000 £ per year.
Ottolenghi is looking for a passionate Head Pastry Chef to lead and inspire our pastry teams across NOPI and ROVI. This is a rare opportunity to step into a senior role at the heart of our kitchens and shape the pastry offering for two of our flagship restaurants.
As our Head Pastry Chef, you'll take ownership of the creative direction, development, and day-to-day delivery of our delicious pastries.
Head Pastry Chef in Westminster employer: ROVI
Contact Detail:
ROVI Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Pastry Chef in Westminster
✨Tip Number 1
Network like a pro! Connect with other chefs and industry professionals on social media or at culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best pastry creations. This is your chance to visually impress potential employers and demonstrate your unique style and creativity.
✨Tip Number 3
Prepare for interviews by researching the restaurant's pastry offerings. Be ready to discuss how you can elevate their menu and bring fresh ideas to the table. We want to see your passion and vision!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our team and contributing to our culinary journey.
We think you need these skills to ace Head Pastry Chef in Westminster
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for pastry shine through! Share your journey and what inspires you in the world of desserts. We want to see your enthusiasm for creating delicious pastries that will wow our guests.
Be Creative: This is your chance to showcase your creativity! Include examples of unique pastries you've developed or innovative techniques you've used. We’re looking for someone who can bring fresh ideas to our kitchens, so don’t hold back!
Tailor Your Application: Make sure to tailor your application specifically for the Head Pastry Chef role at Ottolenghi. Highlight relevant experience and skills that align with our vision for NOPI and ROVI. We want to see how you can contribute to our pastry offering!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at ROVI
✨Show Your Passion for Pastry
Make sure to express your love for pastry and baking during the interview. Share stories about your journey in the culinary world, highlighting any unique creations or experiences that showcase your passion and creativity.
✨Know the Menu Inside Out
Familiarise yourself with the current pastry offerings at NOPI and ROVI. Be prepared to discuss how you would enhance or innovate these dishes. This shows that you’re not just interested in the role but also invested in the brand’s identity.
✨Demonstrate Leadership Skills
As a Head Pastry Chef, you'll be leading a team. Prepare examples of how you've successfully managed teams in the past, resolved conflicts, or inspired others. Highlight your ability to mentor junior chefs and foster a positive kitchen environment.
✨Bring Your Ideas to the Table
Think about potential new pastry concepts or seasonal offerings you could introduce. Presenting fresh ideas during the interview can set you apart and show that you're ready to take ownership of the creative direction.
