At a Glance
- Tasks: Run a kitchen section, create high-quality dishes, and support menu development.
- Company: Vibrant restaurant in London known for inventive cuisine and seasonal ingredients.
- Benefits: Competitive salary, health benefits, 28 days holiday, and career development opportunities.
- Other info: Enjoy cooking demos and workshops in a supportive learning environment.
- Why this job: Join a dynamic team and make an impact with your culinary skills.
- Qualifications: Experience as a Chef de Partie and a passion for innovative cuisine.
The predicted salary is between 1200 - 1680 £ per month.
Are you an experienced chef with a passion for innovative cuisine and a drive for excellence? ROVI is seeking a talented and ambitious Chef de Partie to join our dynamic kitchen team. ROVI is a vibrant and contemporary restaurant located in the heart of London, known for its inventive dishes, seasonal ingredients, and relaxed atmosphere.
As Chef de Partie at ROVI you will:
- Have a passion for food and will run a section in the kitchen, delivering high quality dishes.
- Maintain and facilitate good communication between both BOH and FOH.
- Support developing and designing menus with the Head Chef that reflect Ottolenghi’s concept and values, incorporating seasonal ingredients.
- Support the Head Chef and Sous Chef ensuring compliance with food hygiene and health and safety regulations.
- Maintain the cleanliness and organization of the kitchen.
As Chef de Partie at ROVI, we will offer you:
- A salary that rewards performance and dedication.
- Chef’s uniform.
- English language training (Basic, Intermediate and Business Levels).
- Enhanced Maternity, Adoption, Surrogacy or Primary Care Giver Parent Pay and Paternity Pay after 2 years service.
- Health benefits package.
- 28 days holiday and pension scheme.
- Excellent training plan.
- Refer a friend scheme, £500 each.
- Monthly cooking demos and food, wine and cocktail workshops in the Ottolenghi Test Kitchen.
- Opportunity to develop your career, with a strong learning culture and internal progression.
We’d love to hear from you if you’re an experienced Chef de Partie and are ready for the next step in your working journey. We were certain: life's best moments happen around the dinner table. Many of them have, right here at ROVI.
Chef de partie in City of Westminster employer: ROVI
ROVI is an exceptional employer that fosters a vibrant and supportive work culture, where every team member is valued and encouraged to grow. Located in the heart of London, ROVI offers competitive salaries, comprehensive health benefits, and a strong commitment to employee development through training and internal progression opportunities. Join us for a rewarding culinary journey where your passion for innovative cuisine can flourish alongside a dedicated team.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de partie in City of Westminster
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like ROVI, and express your interest. A personal touch can go a long way in making a memorable impression.
✨Tip Number 4
Keep learning! Attend workshops or cooking demos to sharpen your skills and stay updated on culinary trends. Plus, mentioning these experiences in interviews shows your commitment to growth and excellence in the kitchen.
We think you need these skills to ace Chef de partie in City of Westminster
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for innovative cuisine shine through. Share your experiences and what drives you in the kitchen – we want to see that fire in your belly!
Highlight Relevant Experience:Make sure to detail your previous roles and responsibilities, especially those that relate to running a section in the kitchen. We’re looking for someone who can hit the ground running, so show us what you've got!
Keep It Professional Yet Personal:While we love a friendly tone, remember to keep it professional. Use clear language and structure your application well – it reflects your attention to detail, which is crucial in our kitchen.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at ROVI
✨Show Your Passion for Food
Make sure to express your love for innovative cuisine during the interview. Share specific examples of dishes you've created or seasonal ingredients you enjoy working with. This will show that you’re not just a chef, but someone who truly cares about the culinary experience.
✨Know the Restaurant's Concept
Familiarise yourself with ROVI’s menu and Ottolenghi’s values before the interview. Being able to discuss how you can contribute to their unique style and seasonal approach will demonstrate your commitment and understanding of their brand.
✨Highlight Teamwork Skills
Since communication between BOH and FOH is crucial, be ready to share examples of how you've successfully collaborated with front-of-house staff in the past. This will show that you value teamwork and can maintain a positive kitchen atmosphere.
✨Emphasise Hygiene and Safety Knowledge
Prepare to discuss your experience with food hygiene and health and safety regulations. Mention any relevant certifications or training you've completed, as this will reassure them that you take these responsibilities seriously and can maintain a clean and safe kitchen environment.
