At a Glance
- Tasks: Create delicious dishes in a high-pressure Michelin kitchen and lead a talented team.
- Company: Roux at Skindles, a prestigious French Brasserie on the Thames.
- Benefits: Competitive salary, free meals during shifts, and discounted dining for guests.
- Other info: Exciting opportunity to grow in a fast-paced, Michelin-starred setting.
- Why this job: Join a renowned kitchen and unleash your culinary creativity in a vibrant environment.
- Qualifications: Culinary expertise, professional qualifications, and a strong work ethic required.
The predicted salary is between 40000 - 42000 £ per year.
Roux at Skindles in the United Kingdom is seeking a talented Sous Chef to join their kitchen team. As a busy Michelin listed French Brasserie, we are looking for a professional who thrives in high-pressure environments. The role requires culinary expertise and a passion for creativity.
The ideal candidate will have experience, professional qualifications, and a strong work ethic.
The position offers an excellent salary ranging from £40,000 to £42,000 based on experience, along with benefits such as free meals during shifts and discounted guest dining.
Sous Chef – High-Volume Michelin Brasserie on the Thames employer: Roux at Skindles
Roux at Skindles is an exceptional employer, offering a vibrant work culture that celebrates culinary creativity and excellence. Located on the picturesque Thames, our Michelin listed brasserie provides not only competitive salaries but also generous benefits like free meals during shifts and discounted dining for staff. We are committed to fostering employee growth through hands-on experience in a high-volume kitchen, making it a rewarding environment for aspiring chefs.
