At a Glance
- Tasks: Join our kitchen team and create delicious dishes in a busy Michelin listed brasserie.
- Company: Roux at Skindles, a renowned French Brasserie on the River Thames.
- Benefits: Competitive salary, discounted meals, free meals on duty, and company events.
- Other info: Great opportunity for career growth and a fantastic working atmosphere.
- Why this job: Elevate your culinary skills in a vibrant environment with a prestigious family.
- Qualifications: Experience in a busy kitchen and relevant professional qualifications required.
The predicted salary is between 30000 - 37000 £ per year.
Roux at Skindles is a very busy Michelin listed French Brasserie, situated on the banks of the River Thames, owned & operated by the renowned Roux family. We are looking for a professional & creative chef to join our kitchen team as a Sous Chef. If you have a strong work ethic and enjoy working in a busy environment, we would love to hear from you.
Qualifications:
- Experience is essential & professional qualifications (e.g. City & Guilds 706 1 & 2 or NVQ equivalent).
- This position would suit an experienced Chef de Partie looking for their first Sous Chef position or you will already be an experienced Sous Chef used to working in a busy kitchen.
- You must already have the right to live and work in the UK.
Benefits:
- Excellent rates of pay which vary depending on experience.
- A great working environment.
- Discounted meals when dining as a guest at the Brasserie.
- Free meals on duty.
- Company events.
- Company pension.
- On-site parking.
Salary: £40,000.00 – £42,000.00 per year depending on experience.
Sous Chef employer: Roux at Skindles
Roux at Skindles offers an exceptional working environment for culinary professionals, situated in a picturesque location by the River Thames. With competitive pay, opportunities for professional growth, and a supportive team culture, we ensure our staff thrive both personally and professionally. Join us to be part of a renowned establishment where your creativity and dedication will be valued and rewarded.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Roux at Skindles. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Roux at Skindles
Don't be shy about reaching out to Roux at Skindles directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Roux at Skindles and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Roux at Skindles
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
