Sous Chef

Sous Chef

Full-Time 30000 - 37000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Join our kitchen team and create delicious dishes in a busy Michelin listed brasserie.
  • Company: Roux at Skindles, a renowned French Brasserie on the River Thames.
  • Benefits: Competitive salary, discounted meals, free meals on duty, and company events.
  • Other info: Great opportunity for career growth and a fantastic working atmosphere.
  • Why this job: Elevate your culinary skills in a vibrant environment with a prestigious family.
  • Qualifications: Experience in a busy kitchen and relevant professional qualifications required.

The predicted salary is between 30000 - 37000 Β£ per year.

Roux at Skindles is a very busy Michelin listed French Brasserie, situated on the banks of the River Thames, owned & operated by the renowned Roux family. We are looking for a professional & creative chef to join our kitchen team as a Sous Chef. If you have a strong work ethic and enjoy working in a busy environment, we would love to hear from you.

Qualifications:

  • Experience is essential & professional qualifications (e.g. City & Guilds 706 1 & 2 or NVQ equivalent).
  • This position would suit an experienced Chef de Partie looking for their first Sous Chef position or you will already be an experienced Sous Chef used to working in a busy kitchen.
  • You must already have the right to live and work in the UK.

Benefits:

  • Excellent rates of pay which vary depending on experience.
  • A great working environment.
  • Discounted meals when dining as a guest at the Brasserie.
  • Free meals on duty.
  • Company events.
  • Company pension.
  • On-site parking.

Salary: Β£40,000.00 – Β£42,000.00 per year depending on experience.

Sous Chef employer: Roux at Skindles

Roux at Skindles offers an exceptional working environment for culinary professionals, situated in a picturesque location by the River Thames. With competitive pay, opportunities for professional growth, and a supportive team culture, we ensure our staff thrive both personally and professionally. Join us to be part of a renowned establishment where your creativity and dedication will be valued and rewarded.

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Contact Details:

Roux at Skindles Recruitment Team

We think you need these skills to ace Sous Chef

Teamwork
Time Management
Attention to Detail
Communication Skills
Adaptability
Culinary Skills
Problem-Solving Skills