At a Glance
- Tasks: Create stunning pastries in a busy, Michelin-listed kitchen.
- Company: Join the renowned Roux family's French Brasserie & Cocktail Bar.
- Benefits: Excellent pay, discounted meals, free meals on duty, and company events.
- Other info: Dynamic team atmosphere with opportunities for growth.
- Why this job: Showcase your creativity and skills in a prestigious culinary environment.
- Qualifications: At least one year of experience and relevant qualifications required.
The predicted salary is between 35160 - 35160 £ per year.
Owned & operated by the renowned Roux family, we are a very busy, Michelin listed French Brasserie & Cocktail Bar situated on the banks of the River Thames. We are looking for a professional & creative pastry chef de partie to join our kitchen team. If you have a strong work ethic, love attention to detail and enjoy working in a busy environment, we would love to hear from you.
Proven experience of at least one year is essential for this position and you will also have qualifications within your chosen field. You must have unrestricted rights to live and work in the UK.
Salary – from £35,160.00
We offer the following:
- Excellent rates of pay.
- A great working environment.
- Discounted meals when dining as a guest in the Brasserie.
- Free meals on duty (depending on shift time working hours).
- Company pension.
- Company events.
Please upload your CV or call us on 01628 95110.
Kitchen – Pastry Chef de Partie in Maidenhead employer: Roux at Skindles
Join our vibrant team at this Michelin listed French Brasserie & Cocktail Bar, where creativity and professionalism are celebrated in a bustling riverside setting. We offer excellent pay, discounted meals, and a supportive work culture that fosters growth and camaraderie among our staff, making it an ideal place for passionate pastry chefs to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen – Pastry Chef de Partie in Maidenhead
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or industry contacts on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best pastry creations to interviews. A visual representation of your work can really impress and set you apart from other candidates.
✨Tip Number 3
Be ready to demonstrate your passion! During interviews, share stories about your culinary journey and what drives you as a pastry chef. Authenticity goes a long way in making a memorable impression.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, it shows you’re genuinely interested in joining our team at the Brasserie. Don’t miss out!
We think you need these skills to ace Kitchen – Pastry Chef de Partie in Maidenhead
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your proven experience in pastry, especially if you've worked in busy kitchens before. We want to see what you've done and how you can bring that creativity to our team!
Tailor Your CV:Don’t just send a generic CV! Tailor it to reflect the skills and qualifications mentioned in our job description. We love attention to detail, so show us you’ve got it by aligning your experience with what we’re looking for.
Be Creative in Your Cover Letter:Your cover letter is your chance to shine! Share your passion for pastry and why you want to join our Michelin listed Brasserie. Let your personality come through – we want to know the real you!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at Roux at Skindles
✨Know Your Pastry Techniques
Brush up on your pastry skills and techniques before the interview. Be ready to discuss your experience with different types of pastries, desserts, and any special techniques you’ve mastered. This shows your passion and expertise in the field.
✨Showcase Your Creativity
Prepare to talk about your creative process when developing new dessert ideas. Bring along a portfolio or photos of your best work to demonstrate your artistic flair. This will help you stand out as a candidate who can contribute to the restaurant's unique offerings.
✨Understand the Restaurant’s Style
Familiarise yourself with the menu and style of the brasserie. Knowing the type of French pastries they serve and how they fit into the overall dining experience will show that you’re genuinely interested in the role and the establishment.
✨Prepare for a Practical Test
Be ready for a practical test during the interview. Brush up on your speed and efficiency in the kitchen, as well as your ability to work under pressure. Practising your mise en place and time management skills will help you shine in this aspect.
