At a Glance
- Tasks: Join our kitchen team to create exquisite pastries in a busy, vibrant environment.
- Company: Renowned Michelin listed French Brasserie owned by the Roux family.
- Benefits: Excellent pay, discounted meals, free meals on duty, and company pension.
- Other info: Enjoy a dynamic work atmosphere with opportunities for growth.
- Why this job: Be part of a prestigious culinary team and showcase your creativity.
- Qualifications: At least one year of experience and relevant qualifications required.
The predicted salary is between 35160 - 35160 £ per year.
Owned & operated by the renowned Roux family, we are a very busy, Michelin listed French Brasserie & Cocktail Bar, situated on the banks of the River Thames. We are looking for a professional & creative pastry chef de partie to join our kitchen team. If you have a strong work ethic, love attention to detail and enjoy working in a busy environment, we would love to hear from you.
Proven experience of at least one year is essential for this position and you will also have qualifications within your chosen field. You must have unrestricted rights to live and work in the UK.
Salary – from £35,160.00
We offer the following:
- Excellent rates of pay.
- A great working environment.
- Discounted meals when dining as a guest in the Brasserie.
- Free meals on duty (depending on shift time working hours).
- Company pension.
- Company events.
Please upload your CV or call us on 01628 95110.
Pastry Kitchen – Sous Chef and Chef de Partie in Maidenhead employer: Roux at Skindles
Join our vibrant team at this Michelin listed French Brasserie & Cocktail Bar, where creativity and professionalism are celebrated in a bustling riverside setting. We offer excellent pay, discounted meals, and a supportive work culture that fosters growth and camaraderie among our staff, making it an ideal place for passionate pastry chefs to thrive.
