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- Tasks: Operate and monitor bakery machinery while ensuring product quality and safety.
- Company: Join a leading bakery with a focus on quality and teamwork.
- Benefits: Stable hours, set holidays, and a supportive work environment.
- Why this job: Be part of a dynamic team creating delicious products every day.
- Qualifications: Experience in machine operation and knowledge of bakery processes required.
- Other info: Opportunities for growth in a fast-paced production setting.
The predicted salary is between 26000 - 36000 £ per year.
If you are a registered client with Routes To Work, please contact your caseworker to apply. If you are not a registered client, please contact us to check you are eligible for this opportunity.
Start time is between 4am and 6am, so candidates must ensure they can get to the factory on time. Monday to Friday, roughly 8 and a half hour shifts, we only operate one shift so it’s a job on finish, all roles are the same. The week before our holiday/closures, we pull shifts forward one day, Sunday to Thursday, and we always return from Christmas break on 3rd of January, so there are around 6 Sundays per year that staff may be required to work. Set holidays, previously booked holidays will be honoured and given as unpaid leave as their holiday entitlement is used up during our closures. Holidays: 1 week in April, 2 weeks in July, 1 week in October and 7 to 10 days at Christmas depending on when Christmas lands. Possibility holidays may change in future, but these are how they will be for now.
Key Responsibilities:
- Operate and monitor bakery machinery such as mixers, ovens, proofers, slicers, and packaging equipment
- Set up machines according to production schedules and recipes
- Ensure consistent product quality, weight, and appearance
- Perform routine equipment checks, cleaning, and basic maintenance
- Troubleshoot minor mechanical issues and report major faults
- Follow food safety, hygiene, and workplace safety regulations at all times
- Meet daily production targets efficiently and safely
- Work collaboratively with production and quality control teams
Requirements:
- Proven experience as a machine operator in a bakery or food production environment
- Knowledge of bakery equipment and production processes
- Ability to follow recipes, production plans, and safety procedures
- Strong attention to detail and quality control
- Physical ability to stand for long periods and handle production demands
Experienced Machine Operator in Wishaw employer: Routes to Work
Contact Detail:
Routes to Work Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Experienced Machine Operator in Wishaw
✨Tip Number 1
Get to know the company! Research their values and culture so you can show how you fit in. When you apply through our website, mention specific things you admire about them during interviews.
✨Tip Number 2
Practice makes perfect! Before your interview, run through common questions and prepare your answers. We recommend using the STAR method to structure your responses – it’ll help you showcase your experience as a machine operator.
✨Tip Number 3
Dress the part! Even if it’s a factory job, looking presentable shows you care. Wear something comfortable but professional to make a good first impression when you meet the team.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can set you apart from other candidates. It shows enthusiasm and keeps you on their radar – we all love a bit of persistence!
We think you need these skills to ace Experienced Machine Operator in Wishaw
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous experience as a machine operator, especially in a bakery or food production setting. We want to see how your skills match up with what we need!
Be Clear and Concise: When filling out your application, keep it straightforward. We appreciate clarity, so avoid fluff and get straight to the point about your qualifications and why you’re a great fit for the role.
Tailor Your Application: Take a moment to customise your application for this specific job. Mention the key responsibilities and requirements from the job description that resonate with your experience. It shows us you’ve done your homework!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the position. Plus, it’s super easy to do!
How to prepare for a job interview at Routes to Work
✨Know Your Machinery
Make sure you brush up on your knowledge of bakery machinery like mixers and ovens. Be ready to discuss your experience operating these machines and any specific challenges you've faced. This shows you’re not just familiar with the equipment, but you can also troubleshoot issues.
✨Understand Production Processes
Familiarise yourself with the production processes in a bakery setting. Be prepared to talk about how you follow recipes and production plans. This will demonstrate your ability to meet daily production targets and maintain product quality.
✨Safety First!
Since safety is crucial in food production, be ready to discuss your understanding of food safety and hygiene regulations. Share examples of how you've adhered to these standards in previous roles to show that you take workplace safety seriously.
✨Be Punctual and Flexible
Given the early start times and potential Sunday shifts, highlight your reliability and flexibility. Mention any past experiences where you’ve adapted to changing schedules or worked extra hours, as this will reassure them that you can handle their operational demands.
