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- Tasks: Prepare and serve delicious meals in a fast-paced snack van environment.
- Company: Join a well-established industry player with a vibrant team culture.
- Benefits: Enjoy a company pension and discounted or free food.
- Why this job: Perfect for cooking enthusiasts who thrive in dynamic settings and love customer interaction.
- Qualifications: Experience in meal preparation and strong knowledge of food safety practices required.
- Other info: Working hours are Monday to Friday, with occasional Saturdays; must declare convictions.
An established industry player is seeking a dedicated Cook/Server to join their vibrant team. This role involves meal preparation and serving customers in a fast-paced snack van environment. The ideal candidate will possess strong culinary skills and a commitment to excellent customer service. Working hours are Monday to Friday with occasional Saturdays, ensuring high standards of food safety and hygiene while delighting customers with delicious meals. This opportunity is perfect for those passionate about cooking and thriving in a dynamic setting.
Benefits include:
- Company pension
- Discounted or free food
Qualifications:
- Proven experience in meal preparation within a snack van or similar setting.
- Strong knowledge of food safety practices and regulations.
Responsibilities:
- Prepare and cook snacks and meals according to established recipes.
- Serve customers promptly and courteously, addressing dietary needs.
- Maintain high standards of food safety and hygiene.
Skills:
- Meal preparation
- Food safety practices
- Culinary skills
- Teamwork
Working hours are 7:30 am to 3:30 pm, Monday to Friday, with 1 in 5 Saturdays, 9 am to 5 pm. Applicants must declare all convictions. The role is regulated work with children under the PVG Scheme (Scotland) Act 2007. The successful candidate will need to join or update their PVG Scheme membership. Overseas Criminal Record Checks are required for candidates with extended periods abroad in the last 5 years. Employment is contingent upon satisfactory pre-employment checks. This description is not exhaustive and may include other duties as required.
Job Types: Full-time, Temporary, Temp to perm
Pay: £12.60 per hour
Schedule: 8-hour shift, day shift, weekend availability
Applicants should be able to commute or relocate.
Cook/ Server employer: Routes to Work
Contact Detail:
Routes to Work Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook/ Server
✨Tip Number 1
Familiarise yourself with the specific culinary skills required for the role. Since this position is in a snack van environment, practice preparing quick and popular snacks that are easy to serve. This will not only boost your confidence but also show your passion for the role.
✨Tip Number 2
Demonstrate your customer service skills during any interactions you have with the team or during the application process. Being friendly and approachable can set you apart, especially in a fast-paced environment where customer satisfaction is key.
✨Tip Number 3
Research food safety practices and regulations relevant to the snack van industry. Being knowledgeable about these standards will not only help you in the role but also impress the hiring team with your commitment to maintaining high hygiene standards.
✨Tip Number 4
If possible, visit the snack van or similar establishments to observe how they operate. This hands-on experience can provide valuable insights into the role and help you articulate your understanding of the job during discussions with us.
We think you need these skills to ace Cook/ Server
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasise any previous experience you have in meal preparation or working in a snack van environment. Use specific examples to showcase your culinary skills and customer service abilities.
Showcase Food Safety Knowledge: Since the role requires strong knowledge of food safety practices, include any relevant certifications or training you have completed. Mention how you have applied these practices in past roles.
Tailor Your CV: Customise your CV to reflect the skills and responsibilities mentioned in the job description. Focus on teamwork, culinary skills, and your ability to thrive in a fast-paced environment.
Craft a Compelling Cover Letter: Write a cover letter that expresses your passion for cooking and customer service. Explain why you are excited about this opportunity and how you can contribute to the team’s success.
How to prepare for a job interview at Routes to Work
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in meal preparation, especially in a snack van or similar environment. Bring examples of dishes you've created or be ready to talk about your favourite recipes to demonstrate your passion for cooking.
✨Emphasise Customer Service
Since the role involves serving customers, highlight your commitment to excellent customer service. Share specific examples of how you've handled customer interactions in the past, particularly in fast-paced settings.
✨Know Your Food Safety Practices
Familiarise yourself with food safety regulations and practices. Be ready to discuss how you maintain hygiene standards in the kitchen, as this is crucial for the role and will show your dedication to food safety.
✨Demonstrate Teamwork
This position requires working closely with others, so be sure to convey your ability to work as part of a team. Share experiences where you've collaborated effectively with colleagues to achieve common goals, especially in a busy environment.
