Line Cook in Stevenage

Line Cook in Stevenage

Stevenage Full-Time 26400 - 30800 £ / year (est.) No working from home possible
Route 74

At a Glance

  • Tasks: Prepare and cook delicious dishes in a fast-paced kitchen environment.
  • Company: Join the vibrant team at Route 74 Truckstop.
  • Benefits: Competitive pay, flexible shifts, and great perks like retail discounts.
  • Other info: Opportunities for training and career growth in a dynamic environment.
  • Why this job: Be part of a supportive team and create amazing meals for customers.
  • Qualifications: 1 year experience in a busy kitchen and strong cooking skills required.

The predicted salary is between 26400 - 30800 £ per year.

Location: Lesmahagow

Shift: Full-time, rota based on 5 days out of 7

Do you have experience working in a fast-paced catering environment? If 'YES,' we want to hear from you! We're looking for a passionate and skilled Line Cook to join our friendly team at Route 74 Truckstop. This is a fantastic opportunity for someone who thrives in a busy kitchen, takes pride in producing hearty, well-presented food, and wants to be part of a supportive and energetic team.

As a Catering Chef, you'll play a key role in delivering high-quality meals to our customers, supporting the wider kitchen operations, and helping maintain our strong reputation for great food and great service.

About the Role

  • Food Preparation & Cooking
    • Prepare and cook a wide range of hot and cold dishes to consistently high standards.
    • Support menu planning, daily specials, and food presentation.
    • Work confidently across all sections including the griddle, hot plate, and meal service areas.
  • Daily Kitchen Tasks
    • Complete daily prep including vegetables, soups, sauces, and batch cooking.
    • Ensure all food is prepared in line with portion control, allergen guidelines, and company standards.
  • Kitchen Operations
    • Work as part of a fast-paced kitchen serving around 300 covers per day.
    • Communicate effectively with the front-of-house and kitchen teams to maintain smooth service flow.
  • Cleaning & Hygiene
    • Ensure all equipment, surfaces, and utensils are cleaned to high standards at the end of each shift.
    • Maintain compliance with food safety, HACCP, and hygiene regulations at all times.
  • Teamwork & Support
    • Contribute positively to the team culture.
    • Support colleagues, share knowledge, and help maintain a friendly, efficient working environment.

Essential Skills and Qualifications

  • Minimum 1 year experience working in a busy commercial kitchen environment.
  • Strong cooking skills with experience in high-volume catering.
  • A good understanding of food safety, allergen management, and kitchen best practice.
  • Basic Food Hygiene Certificate (training can be provided if required).
  • Able to remain calm under pressure and work efficiently to deadlines.
  • A positive, team-oriented attitude with strong communication skills.
  • Hardworking, reliable, and self-motivated, with a passion for delivering great food.

Why Join Route 74 Truckstop?

  • Competitive hourly rate: £12.71ph-£14.86ph dependent on experience.
  • Shift Hours: 37.5 hours p/w. Rota issued 2 weeks in advance.
  • Sun-Thu: 12:00hrs-21:15hrs, Fri: 12:00hrs-20:30hrs, Sat: 11:30hrs-19:30hrs
  • Overtime: Available.
  • Training: Monthly Courses for a variety of areas.
  • Benefits: Additional holiday purchasing scheme*, Retail discounts with Circular Benefits*, Retail Trust Wellbeing Support*, and more.
  • Career Growth: Explore opportunities for professional development within our expanding business.
  • Company Benefits: Excellent holiday allowance. Life assurance, pension, and sickness scheme*.
  • Extras: Christmas Savings Club*, Black Circle Tyre Discount*, Cycle to Work Scheme*, Free Uniform and paid Volunteer Day.
  • Wellbeing Support: Benefit from the Retail Trust Wellbeing Support* program.
  • Team Environment: Be part of a strong culture of teamwork and collaboration.

How to Apply

If you have the drive to succeed and want to be part of a flourishing and ambitious company, apply now! Please submit your application as soon as possible. Due to high volumes of applications, we may close the advert early once sufficient applications have been received.

Eligibility

Applicants must be eligible to work in the UK with no restrictions. Proof of Right to Work will be required at interview.

Contact Us

For any queries, please contact our Recruitment Team. Our team is available Monday to Friday, 08:30hrs-17:00hrs.

Note to Recruitment Agencies

We prefer to recruit directly but have a Preferred Supplier List for when assistance is required. We will be in touch if we need you.

*Subject to terms and conditions.

Line Cook in Stevenage employer: Route 74

Route 74 Truckstop is an excellent employer that values its team members by offering competitive pay, a supportive work culture, and numerous opportunities for professional growth. With a focus on teamwork and collaboration, employees benefit from a range of perks including additional holiday purchasing, wellbeing support, and a strong commitment to training and development. Join us in Lesmahagow, where you can thrive in a fast-paced kitchen environment while enjoying a fulfilling career in the catering industry.

Route 74

Contact Details:

Route 74 Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Line Cook in Stevenage

Tip Number 1

Get your hands dirty! If you can, visit the kitchen before applying. Show up during service hours and chat with the team. This gives you a feel for the environment and shows your genuine interest.

Tip Number 2

Network like a pro! Connect with current or former employees on social media. Ask them about their experiences and any tips they might have for landing the job. We love seeing candidates who are proactive!

Tip Number 3

Be ready to showcase your skills! Prepare a dish or two that highlights your cooking abilities. If you get an interview, bring along some photos or even a sample if possible. It’s a tasty way to stand out!

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team at Route 74 Truckstop!

We think you need these skills to ace Line Cook in Stevenage

Food Preparation
Cooking Skills
High-Volume Catering Experience
Food Safety Knowledge
Allergen Management
Basic Food Hygiene Certificate
Calm Under Pressure

Some tips for your application 🫡

Show Off Your Experience:Make sure to highlight your experience in a busy kitchen environment. We want to see how you've thrived under pressure and what skills you bring to the table, so don’t hold back!

Tailor Your Application:Take a moment to customise your application for the Line Cook role. Mention specific skills that match our job description, like food preparation and teamwork, to show us you're the perfect fit.

Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your passion for cooking and your relevant experience shine through without any fluff.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Route 74 Truckstop!

How to prepare for a job interview at Route 74

Know Your Kitchen Basics

Before heading into the interview, brush up on your cooking techniques and food safety knowledge. Be ready to discuss your experience in a busy kitchen and how you handle high-pressure situations. This will show that you're not just passionate about food but also knowledgeable about kitchen operations.

Show Off Your Team Spirit

Since teamwork is key in a fast-paced environment like Route 74 Truckstop, be prepared to share examples of how you've worked well with others in previous roles. Highlight any instances where you supported colleagues or contributed to a positive team culture.

Prepare for Practical Questions

Expect questions about food preparation, portion control, and allergen management. Think of specific scenarios from your past experiences where you successfully managed these aspects. This will demonstrate your understanding of kitchen best practices and your ability to maintain high standards.

Ask Insightful Questions

At the end of the interview, don’t forget to ask questions! Inquire about the menu planning process, training opportunities, or how the team maintains its strong reputation for great food. This shows your genuine interest in the role and helps you gauge if it's the right fit for you.