At a Glance
- Tasks: Prepare and cook delicious dishes in a fast-paced kitchen environment.
- Company: Join the vibrant team at Route 74 Truckstop.
- Benefits: Competitive pay, flexible shifts, and great perks like retail discounts.
- Other info: Opportunities for training and career growth in a dynamic environment.
- Why this job: Be part of a supportive team and create amazing food for customers.
- Qualifications: 1 year experience in a busy kitchen and strong cooking skills required.
The predicted salary is between 26400 - 30800 £ per year.
Location: Lesmahagow
Shift: Full-time, rota based on 5 days out of 7
Do you have experience working in a fast-paced catering environment? If 'YES,' we want to hear from you! We're looking for a passionate and skilled Line Cook to join our friendly team at Route 74 Truckstop. This is a fantastic opportunity for someone who thrives in a busy kitchen, takes pride in producing hearty, well-presented food, and wants to be part of a supportive and energetic team.
As a Catering Chef, you'll play a key role in delivering high-quality meals to our customers, supporting the wider kitchen operations, and helping maintain our strong reputation for great food and great service.
About the RoleAs a Line Cook, you will:
- Food Preparation & Cooking: Prepare and cook a wide range of hot and cold dishes to consistently high standards. Support menu planning, daily specials, and food presentation. Work confidently across all sections including the griddle, hot plate, and meal service areas.
- Daily Kitchen Tasks: Complete daily prep including vegetables, soups, sauces, and batch cooking. Ensure all food is prepared in line with portion control, allergen guidelines, and company standards.
- Kitchen Operations: Work as part of a fast-paced kitchen serving around 300 covers per day. Communicate effectively with the front-of-house and kitchen teams to maintain smooth service flow.
- Cleaning & Hygiene: Ensure all equipment, surfaces, and utensils are cleaned to high standards at the end of each shift. Maintain compliance with food safety, HACCP, and hygiene regulations at all times.
- Teamwork & Support: Contribute positively to the team culture. Support colleagues, share knowledge, and help maintain a friendly, efficient working environment.
- Minimum 1 year experience working in a busy commercial kitchen environment.
- Strong cooking skills with experience in high-volume catering.
- A good understanding of food safety, allergen management, and kitchen best practice.
- Basic Food Hygiene Certificate (training can be provided if required).
- Able to remain calm under pressure and work efficiently to deadlines.
- A positive, team-oriented attitude with strong communication skills.
- Hardworking, reliable, and self-motivated, with a passion for delivering great food.
- Competitive hourly rate: £12.71ph-£14.86ph dependent on experience.
- Shift Hours: 37.5 hours p/w. Rota issued 2 weeks in advance.
- Sun-Thu: 12:00hrs-21:15hrs, Fri: 12:00hrs-20:30hrs, Sat: 11:30hrs-19:30hrs
- Overtime: Available.
- Training: Monthly Courses for a variety of areas.
- Benefits: Additional holiday purchasing scheme, Retail discounts with Circular Benefits, Retail Trust Wellbeing Support, and more.
- Career Growth: Explore opportunities for professional development within our expanding business.
- Company Benefits: Excellent holiday allowance. Life assurance, pension, and sickness scheme.
- Extras: Christmas Savings Club, Black Circle Tyre Discount, Cycle to Work Scheme, Free Uniform and paid Volunteer Day.
- Wellbeing Support: Benefit from the Retail Trust Wellbeing Support program.
- Team Environment: Be part of a strong culture of teamwork and collaboration.
If you have the drive to succeed and want to be part of a flourishing and ambitious company, apply now! Please submit your application as soon as possible. Due to high volumes of applications, we may close the advert early once sufficient applications have been received.
EligibilityApplicants must be eligible to work in the UK with no restrictions. Proof of Right to Work will be required at interview.
Contact UsFor any queries, please contact our Recruitment Team. Our team is available Monday to Friday, 08:30hrs-17:00hrs.
Note to Recruitment AgenciesWe prefer to recruit directly but have a Preferred Supplier List for when assistance is required. We will be in touch if we need you.
Line Cook in Doncaster employer: Route 74
Route 74 Truckstop is an excellent employer that values its team members by offering competitive pay, a supportive work environment, and numerous opportunities for professional growth. With a strong focus on teamwork and collaboration, employees benefit from a variety of perks including additional holiday purchasing, retail discounts, and wellbeing support, all while working in a fast-paced kitchen that serves a vibrant community. Join us to be part of a dynamic team dedicated to delivering exceptional food and service in Lesmahagow.
StudySmarter Expert Advice🤫
We think this is how you could land Line Cook in Doncaster
✨Tip Number 1
Get your game face on and be ready to showcase your skills in the kitchen! When you land that interview, bring along examples of your best dishes or even a portfolio of your culinary creations. This will show us that you're not just talk; you can walk the walk too!
✨Tip Number 2
Networking is key! Chat with fellow chefs, join local culinary groups, or even hit up food festivals. You never know who might have a lead on a job or could put in a good word for you at Route 74 Truckstop!
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to us through our website and express your interest in joining our team. A friendly email can go a long way in making a great first impression!
✨Tip Number 4
Prepare for the unexpected during interviews! We might throw some cooking challenges your way to see how you handle pressure. Stay calm, think on your feet, and show us your passion for creating delicious meals under any circumstances!
We think you need these skills to ace Line Cook in Doncaster
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your experience in a busy kitchen environment. We want to see how you've thrived under pressure and what skills you bring to the table, so don’t hold back!
Tailor Your Application:Take a moment to tailor your application to the Line Cook role. Mention specific cooking techniques or dishes you excel at that align with our menu. This shows us you're genuinely interested in joining our team.
Be Yourself:Let your personality shine through in your application! We’re looking for someone who fits into our friendly team culture, so don’t be afraid to show us your passion for food and teamwork.
Apply Through Our Website:For the best chance of getting noticed, apply directly through our website. It’s quick and easy, and we’ll get your application right where it needs to be!
How to prepare for a job interview at Route 74
✨Know Your Kitchen Skills
Make sure you can confidently talk about your cooking experience and the specific techniques you've mastered. Be ready to discuss how you've handled busy kitchen environments and any challenges you've overcome while preparing meals.
✨Understand Food Safety
Brush up on food safety regulations, allergen management, and hygiene practices. Being able to demonstrate your knowledge in these areas will show that you take food preparation seriously and are committed to maintaining high standards.
✨Show Your Team Spirit
Since teamwork is crucial in a busy kitchen, be prepared to share examples of how you've collaborated with colleagues in the past. Highlight your positive attitude and willingness to support others, as this will resonate well with the hiring team.
✨Ask Questions
At the end of the interview, don’t hesitate to ask questions about the kitchen operations or team culture. This shows your genuine interest in the role and helps you determine if it's the right fit for you.
