Chef

Overview

Location: Woodbridge, Suffolk

Salary: £15 per hour

Hours: Mixed shifts (Weekdays/Weekends)

Contract: Permanent

Closing Date: 16/09/2025

Essential Requirements

• Proven experience as a Chef, ideally in healthcare or hospitality.
• Strong cooking skills with knowledge of nutrition and dietary requirements.
• Level 2 Food Hygiene Certification (or willingness to work towards Level 3).
• NVQ Level 2/3 in Food Preparation/Catering.
• First Aid Certification.
• Knowledge of health and safety regulations.

The Role

As a Chef, you will plan and prepare nutritious meals for residents, ensuring all dishes meet dietary needs, taste great, and stay within budget. You will manage kitchen operations, supervise staff, and maintain the highest health and safety standards.

Key duties

• Creating daily menus tailored to residents\\\’ preferences and nutritional needs.
• Preparing meals to high standards while controlling costs.
• Managing food stock levels and supplier orders.
• Training and supervising kitchen staff.
• Maintaining food hygiene, safety, and environmental standards.
• Building positive relationships with residents and families.

Benefits

• Competitive hourly rate.
• Supportive working environment in a care-focused organisation.
• Career development and training opportunities.
• Opportunity to make a positive difference to residents\’ lives.

Compliance

All applicants will be subject to an enhanced DBS check and reference checks in line with CQC regulations.

Apply

If you\\\’re an experienced Chef looking for a rewarding role in a caring environment, apply today