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- Tasks: Create delicious, nutritious meals for residents while managing kitchen operations.
- Company: Join the UK's leading B Corp certified care home provider, known for quality and innovation.
- Benefits: Enjoy paid breaks, career development, and discounts through the Blue Light Card Scheme.
- Why this job: Make a real impact in residents' lives while working in a supportive, values-driven environment.
- Qualifications: Experience as a Chef, food hygiene certification, and strong communication skills required.
- Other info: Flexible hours, including weekends, with a focus on teamwork and resident relationships.
Chef – Luxury Care Home Altrincham, Greater Manchester £15 per hour + paid breaks + benefits package Permanent Days As the UK’s only large care home provider to achieve B Corp certification, we continue to lead the sector in responsible, values-driven care. In 2024 and again in 2025, we were honoured to be named Health Investor’s Residential Elderly Large Care Provider of the Year, a testament to our commitment to quality and innovation. As a Chef, you will be responsible for the planning and provision of daily nutritious meals for all our residents while ensuring the food you purchase is fresh and within budget. In addition, you will ensure all health and safety and environmental standards are achieved and maintained. You must be a team player who will inspire and motivate your team. Reports to: Home Manager Key duties and responsibilities • Plan and prepare daily menus that meet the nutritional needs and preferences of our residents. • Prepare meals that are appetizing, visually appealing, and within budget. • Monitor food stocks and order supplies as needed. • Maintain accurate records of food orders and inventory. • Ensure that all food is stored, prepared, and served in a safe and hygienic manner. • Train and supervise kitchen staff in food preparation and service. • Implement and maintain health and safety procedures, including proper food handling and storage. • Keep the kitchen clean and organized, including regular deep cleaning. • Attend and participate in staff meetings and training sessions as required. • Build positive relationships with residents and their families, and respond promptly to their feedback and requests. Skills and attributes • Proven experience as a Chef, preferably in a healthcare or hospitality setting. • Excellent cooking skills and knowledge of various cooking techniques. • Knowledge of nutrition and the ability to develop menus that meet dietary requirements. • Strong communication and interpersonal skills. • Ability to manage time effectively and work efficiently under pressure. • Knowledge of health and safety regulations and procedures. • Ability to train and supervise kitchen staff. • Willingness to work flexible hours, including weekends and holidays. Education and qualification * Food Hygiene Certified – Level 2 – willing to work towards Intermediate Food Hygiene qualifications. * First Aid Certified. * NVQ Level 2/3 in Food Preparation/Catering. Benefits * Comprehensive induction and training programme. * Opportunities for career development and progression. * Employee Assistance Programme * Blue Light Card Scheme. We’ll reimburse the enrolment fee of this fantastic scheme that offers discounts on holidays, days out and over 15,000 national brands * We’ll pay for your full DBS disclosure * Your uniform will be provided – this is another cost that we think it’s essential that we cover for you. * Enhanced rates of pay for bank holidays * Paid breaks – we think it’s essential that all staff can take breaks without fear of losing money, so we pay for you to have a break during working hours
Care Home Chef employer: Rotherwood
Contact Detail:
Rotherwood Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Care Home Chef
✨Tip Number 1
Familiarise yourself with the specific dietary needs of elderly residents. Understanding how to create nutritious and appealing meals tailored to their preferences will set you apart as a candidate who truly cares about their well-being.
✨Tip Number 2
Showcase your experience in managing kitchen staff effectively. Highlight any previous roles where you trained or supervised others, as this is crucial for maintaining a harmonious and efficient kitchen environment.
✨Tip Number 3
Demonstrate your knowledge of health and safety regulations in food preparation. Being able to discuss specific procedures you've implemented in past roles can illustrate your commitment to maintaining high standards.
✨Tip Number 4
Engage with the community by sharing your passion for cooking and nutrition on social media or local events. This not only builds your personal brand but also shows potential employers that you're proactive and dedicated to your craft.
We think you need these skills to ace Care Home Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Chef, particularly in healthcare or hospitality settings. Emphasise your cooking skills, knowledge of nutrition, and any certifications you hold, such as Food Hygiene and First Aid.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and caring for residents. Mention specific examples of how you've created nutritious meals and managed kitchen staff, and express your enthusiasm for working in a values-driven care environment.
Highlight Relevant Skills: In your application, clearly outline your skills that match the job description, such as menu planning, food safety knowledge, and team leadership. Use bullet points for clarity and to make it easy for the hiring manager to see your qualifications.
Showcase Your Commitment to Quality: Demonstrate your commitment to quality and innovation in your application. You can mention any previous awards or recognitions you've received in your culinary career, as well as your dedication to maintaining high health and safety standards.
How to prepare for a job interview at Rotherwood
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of menus you've created or meals you've prepared that highlight your ability to cater to various dietary needs.
✨Demonstrate Your Knowledge of Nutrition
Since the role involves planning nutritious meals, be ready to talk about your understanding of nutrition and how you can create balanced menus that meet the residents' preferences and dietary requirements.
✨Emphasise Teamwork and Leadership
As a Chef, you'll need to inspire and motivate your team. Share examples of how you've successfully trained or supervised kitchen staff in the past, and how you foster a positive working environment.
✨Prepare for Health and Safety Questions
Familiarise yourself with health and safety regulations relevant to food preparation. Be ready to discuss how you ensure hygiene standards are met and how you handle food safely in a kitchen setting.
