At a Glance
- Tasks: Create delicious dishes in a vibrant café and bistro setting.
- Company: Join Rotherham Hospice, a compassionate charity dedicated to community care.
- Benefits: Enjoy 30 days annual leave, 50% off meals, and a supportive work environment.
- Other info: Flexible hours with evening and weekend pay enhancements.
- Why this job: Make a difference while honing your culinary skills in a creative kitchen.
- Qualifications: Experience in cooking and a passion for food presentation.
The predicted salary is between 26924 - 26924 £ per year.
Location: Swinton, Mexborough, S64 8PZ
Salary: £26,924 per annum
Vacancy Type: Permanent, Full Time (37.5 hours, 5 days over 7 days per week, including evenings)
Closing Date: 14th August 2026
Rotherham Hospice is a charity dedicated to the people of Rotherham, offering specialist palliative and end of life care to our community since 1996. We provide comprehensive, compassionate care through two primary patient services:
- 24-hour, 14-bed Inpatient Service
- 24-hour Hospice at Home Service
We are seeking a skilled and passionate Café & Bistro Cook to join our kitchen team within a refined café and evening bistro environment. The role is focused on delivering beautifully executed dishes from an elevated daytime café menu and a carefully curated evening bistro offering. This includes occasional themed dining events that showcase quality ingredients, thoughtful presentation, and culinary creativity. The successful candidate will also take responsibility for food ordering and stock management, ensuring consistency, efficiency, and exceptional standards at all times.
Key Responsibilities
- Culinary Excellence
- Prepare and cook dishes to a consistently high standard, with strong attention to flavour, presentation, and detail
- Execute an elevated café menu during daytime service
- Deliver a refined, limited bistro menu during evening service
- Contribute to themed dining nights such as Spanish tapas, Mexican cuisine, and seafood-led menus
- Maintain strict adherence to food safety, hygiene, and allergen regulations
- Stock Management & Ordering
- Take ownership of food ordering in line with menu requirements and forecasted demand
- Monitor stock levels, rotation, and storage to minimise waste and maintain quality
- Carry out regular stock checks and support effective cost control
- Kitchen Standards & Operations
- Maintain an immaculately clean, organised, and efficient kitchen environment
- Complete all preparation to support smooth, high-quality service
- Ensure equipment is used and maintained correctly
- Support menu development, specials, and seasonal offerings where appropriate
- Team Collaboration
- Work seamlessly with front-of-house colleagues to deliver a polished guest experience
- Communicate clearly regarding menu availability, allergens, and service flow
- Remain calm, professional, and composed during busy service periods
Benefits
- Holidays: 30 days annual leave per year (plus bank holidays), plus an additional day's leave in every 5th year.
- A supportive & comfortable working environment.
- Hassle-free parking at no cost.
- Great meals & drinks: 50% off lunch prepared by the culinary team.
- Reassurance: 6% pension after probation and a Life Assurance scheme.
- Training & development: Support for training and development needs.
- Competitive Pay Enhancements: 25% pay enhancement for evening and weekend shifts, plus double pay for bank holidays.
Bistro Cook in Swinton employer: Rotherham Hospice
Rotherham Hospice is an exceptional employer dedicated to enhancing the quality of life for patients through meaningful activities. With a supportive work culture that values collaboration among staff and volunteers, employees have ample opportunities for personal and professional growth in a fulfilling environment. Located in Rotherham, the hospice offers a unique chance to make a significant impact in the community while enjoying a competitive salary and a strong sense of purpose in your work.
StudySmarter Expert Advice🤫
We think this is how you could land Bistro Cook in Swinton
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Rotherham Hospice. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Rotherham Hospice
Don't be shy about reaching out to Rotherham Hospice directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Bistro Cook in Swinton
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Rotherham Hospice and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Rotherham Hospice
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
