Lecturer in Catering and Hospitality in Rotherham
Lecturer in Catering and Hospitality

Lecturer in Catering and Hospitality in Rotherham

Rotherham Full-Time 29455 - 33487 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Teach culinary skills and hospitality, mentoring students for real-world success.
  • Company: Join Rotherham College, a supportive and inclusive environment focused on education excellence.
  • Benefits: Enjoy competitive salary, generous leave, pension scheme, and career development opportunities.
  • Why this job: Make a real impact on future chefs and hospitality leaders every day.
  • Qualifications: Professional Chef experience, teaching qualification, and passion for inspiring learners.
  • Other info: Be part of a dynamic team committed to diversity and student success.

The predicted salary is between 29455 - 33487 £ per year.

Hours: Full time (37 hours each week, all year round)

Duration: Permanent

Salary: £29,455 to £33,487 (depending on experience and qualifications) a year + benefits

Location: Rotherham College, Rotherham

Are you an experienced Professional Chef with a strong understanding of Front-of-House (FOH) operations? We are seeking a dynamic Lecturer to join our dedicated Catering & Hospitality team, operating within a dual-purpose framework: delivering high-quality training and expanding our commercial operations, including our successful training restaurant and events service.

About the Role

This crucial role is designed to bridge the gap between kitchen production and customer service, ensuring our students gain the cohesive, industry-standard experience required for high-level employability. You will directly contribute to the College’s strategic goals for growth, financial sustainability, and educational excellence. The role of lecturer is to equip our students with skills for their future through the delivery of outstanding education and training and inspire students to achieve their potential. This role offers you the opportunity to do this every day. It is the job satisfaction that comes from this that makes a teaching role special.

As a Lecturer focused on both Culinary Skills and Hospitality integration, your duties will include:

  • Teaching and Learner Development
  • Deliver engaging, industry-relevant practical and theory sessions in professional cookery and related subjects.
  • Mentor students and support their progress towards achieving qualifications (including Apprenticeships) and full employment readiness.
  • Provide essential teaching capacity to maintain quality as learner numbers grow.
  • Commercial and Operational Management
    • Contribute to menu planning, costing, and delivery for both the curriculum and our college’s restaurant (The Wharncliffe) and other commercial events.
    • Work collaboratively with the Front of House Lecturer to ensure the seamless, professional operation of the commercial restaurant and events service.
    • Support the development of Front of House awareness and customer service skills within kitchen training to strengthen learner employability.

    This is an opportunity to directly impact:

    • Enhanced Commercial Viability: Driving income generation and profitability through expanded restaurant and event operations.
    • Curriculum Quality: Ensuring high-quality delivery and assessment aligned with industry and qualification standards.
    • Student Employability: Modelling and facilitating the vital coordination between kitchen and service roles.

    Join us to drive innovation, bridge key departmental functions, and shape the careers of our future hospitality leaders.

    You Will...

    You will have proven experience as a Professional Chef in a demanding commercial hospitality environment as well as a strong understanding of front-of-house operations and excellent customer service principles. Ideally you will have experience of working in an educational or training setting. Previous experience with apprenticeships would be desirable too. You will need to be able to demonstrate excellent communication and organisational skills with the ability to inspire learners with a strong commitment to maintaining professional and educational standards with further and higher education. You will need a relevant vocational qualification (minimum Level 3 or equivalent) in a culinary/hospitality subject. You will hold a Level 2 (or equivalent) qualification in English and Maths. It is important for all of our staff to be experienced and skilled in their roles therefore, you will also need a recognised Teaching Qualification (e.g., PGCE, Cert Ed, DTLLS, DET) or the willingness to achieve one (College-supported training provided). Experience in high-volume event catering and menu development would be advantageous.

    We understand that no candidate will perfectly match every qualification or criterion listed. If your experience differs from what we’ve outlined but you believe you can contribute to this role, we encourage you to apply!

    Department Info

    In this role you will work alongside other lecturers and technicians, be operationally responsible to the Curriculum Team Leader and receive support and leadership from the Curriculum Manager. You will be part of a Curriculum and Department team and will work with other teaching staff to develop and share good practice in the area. You may also be required to participate in cross college teams or working groups on key projects.

    Our excellent benefits and rewards package:

    • Access to local government or teachers pensions scheme (with employer contributions from 17.7% to 23.68%)
    • Up to 50 days annual leave per year including closure during Christmas period
    • Access to our gyms, restaurants and salons
    • Staff health & wellbeing and benefits schemes including in-house Occupational Health service
    • Extensive wellbeing support through a digital Wellbeing Hub that offers a broad range of support for physical, mental, and financial wellbeing.
    • Full, part time and flexible working hours available in many roles
    • Free Parking available at all of our sites
    • Fantastic career development opportunities including funding for teacher training, apprenticeships and various other industry recognised qualifications
    • New FE teachers can also apply for grants of up to £6,000 in STEM subjects (conditions apply) through the teacher retention initiative
    • Recruitment Referral Scheme for all employees, worth £200 per referral made

    What is the RNN Group?

    RNN Group’s main goal is to be an ‘outstanding’ education and training provider and this is at the heart of everything that we do. To help us achieve this we are looking to recruit highly motivated, innovative and dynamic individuals to join our existing teams. To be a part of the team at RNN Group we will expect you to be committed to our values too; We are Inclusive, We have Integrity, We Deliver, We are One Team. We are OFSTED ‘Good’ (November 2022).

    We celebrate diversity and are proud to have been recognised as Investors in Diversity for our commitment to the FREDIE (Fairness, Respect, Equality, Diversity, Inclusion and Engagement) Model. This means that you’d be working in a supportive environment that encourages, recognises and celebrates effort, achievement and cooperative attitudes. We welcome applications from everyone regardless of age, gender, ethnicity, sexuality, faith or disability. We are also proud to be part of the Disability Confidence Scheme and offer reasonable adjustments to all applicants throughout the recruitment process.

    The RNN Group is proud to be part of the South Yorkshire Institute of Technology (SYIoT). We are committed to safeguarding and promoting the welfare of children, vulnerable adults and young people. All new employees will be required undertake a DBS check and other associated checks in line with Keeping Children Safe in Education Guidance.

    The Group’s core operating hours are 8.30am-5.00pm (9pm on a Tuesday and Thursday during term time). You may be expected to work at any time during these hours to ensure business needs are met. All candidates must have the legal right to work in the UK.

    Lecturer in Catering and Hospitality in Rotherham employer: Rotherham College

    Rotherham College is an exceptional employer, offering a vibrant work culture that prioritises inclusivity and professional development. With access to extensive benefits such as generous annual leave, health and wellbeing support, and opportunities for career advancement, you will thrive in an environment dedicated to educational excellence and student success. Join us in shaping the future of hospitality education while enjoying a fulfilling career in a supportive community.
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    Contact Detail:

    Rotherham College Recruiting Team

    StudySmarter Expert Advice 🤫

    We think this is how you could land Lecturer in Catering and Hospitality in Rotherham

    ✨Tip Number 1

    Network like a pro! Reach out to your connections in the catering and hospitality industry. Attend events, workshops, or even local meet-ups. You never know who might have the inside scoop on job openings or can put in a good word for you.

    ✨Tip Number 2

    Show off your skills! If you can, create a portfolio showcasing your culinary creations or teaching methods. This is a great way to demonstrate your expertise and passion for the role, especially when applying through our website.

    ✨Tip Number 3

    Prepare for interviews by researching the college and its values. Understand their approach to education and how you can contribute to their goals. Tailor your answers to reflect how you align with their mission and vision.

    ✨Tip Number 4

    Follow up after interviews! A simple thank-you email can go a long way. It shows your enthusiasm for the position and keeps you fresh in their minds as they make their decision.

    We think you need these skills to ace Lecturer in Catering and Hospitality in Rotherham

    Professional Chef Experience
    Front-of-House Operations Understanding
    Customer Service Principles
    Teaching and Learner Development
    Mentoring Skills
    Curriculum Development
    Menu Planning and Costing
    High-Volume Event Catering
    Organisational Skills
    Communication Skills
    Vocational Qualification in Culinary/Hospitality
    Teaching Qualification (e.g., PGCE, Cert Ed)
    Collaboration Skills
    Commitment to Professional Standards

    Some tips for your application 🫡

    Show Your Passion: When writing your application, let your enthusiasm for teaching and the hospitality industry shine through. We want to see how your experience as a Professional Chef can inspire our students and enhance their learning journey.

    Tailor Your CV: Make sure your CV highlights relevant experience in both culinary skills and front-of-house operations. We’re looking for candidates who can bridge the gap between kitchen production and customer service, so emphasise any roles where you’ve done just that!

    Be Specific About Your Skills: Don’t just list your qualifications; explain how they relate to the role. If you have experience with apprenticeships or in an educational setting, share specific examples of how you’ve mentored students or contributed to their success.

    Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way to ensure we receive all your details correctly and gives you a chance to showcase your personality in the application process!

    How to prepare for a job interview at Rotherham College

    ✨Know Your Stuff

    Make sure you brush up on your culinary skills and front-of-house operations. Be ready to discuss your experience as a Professional Chef and how it relates to teaching. Think about specific examples where you've successfully bridged the gap between kitchen production and customer service.

    ✨Engage with the Role

    Show genuine enthusiasm for the role of a Lecturer in Catering and Hospitality. Prepare to talk about how you can inspire students and contribute to their employability. Think about innovative ways you could deliver engaging, industry-relevant sessions that would excite learners.

    ✨Collaborate and Communicate

    Highlight your teamwork skills, especially in a dual-purpose framework like this one. Be prepared to discuss how you would work alongside the Front of House Lecturer to ensure seamless operations. Share examples of past collaborations that led to successful outcomes.

    ✨Ask Thoughtful Questions

    Prepare some insightful questions about the college's strategic goals and how you can contribute to them. This shows you're not just interested in the job but also in the institution's mission. It’s a great way to demonstrate your commitment to educational excellence and student success.

    Lecturer in Catering and Hospitality in Rotherham
    Rotherham College
    Location: Rotherham
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