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- Tasks: Lead a passionate kitchen team, ensuring top-notch food quality and presentation.
- Company: Artfarm, an innovative hospitality company with a focus on community and culinary excellence.
- Benefits: Competitive pay, flexible hours, generous tips, and 30 days holiday.
- Why this job: Join a creative culinary adventure using fresh, local ingredients and cooking over open fire.
- Qualifications: Experience in a kitchen environment and strong leadership skills.
- Other info: Unique career development opportunities and vibrant social events await you!
The predicted salary is between 36000 - 44000 £ per year.
Sous Chef, Somerset - £42,000 - £44,000 per annum, Tronc Included (£34,000 Salary plus estimated service charge per annum) working 45 hours per week, 5 days from 7 predominantly Wednesday to Sunday.
As our Sous Chef you will ensure quality food preparation and presentation for all dishes served in Da Costa and Roth Bar, providing an authentic and generous experience every time. Play a vital role in ensuring that all sections of your kitchen are operating to the highest of standards under the guidance of our Head Chef. Leading the team by example you will help develop and retain your chefs. You will be surrounded by a team who care about cooking with quality ingredients and a passion for fresh food, brilliant service and who desire to learn and grow. Our kitchen and front of house teams strive to go beyond for guests and our community in the restaurant, bar and at our fantastic events. Cooking on open fire with produce from our very own onsite farm and walled garden is something we care about.
What’s in it for you as Sous Chef?
- Competitive Rates of pay
- Generous Tips
- Flexible hours - let us know what works for you and we’ll flex the best we can
- 30 days holiday inc. bank holidays
- Nutritious food and drinks whilst on shift
- Free annual guest experience for you and a plus one, including 3-course meal, cocktails and a bottle of wine.
- Enhanced family-friendly policies, including 12 weeks full pay Maternity leave and 2 weeks full pay Paternity leave.
- Health cash plan - a health benefit which allows you to claim back your everyday medical expenses like Dentists and Prescriptions
- Life Assurance - £25,000
- Generous Artfarm-wide discounts including; Up to 50% off room booking at the award-winning Independent Hotel of the Year 2021, The Fife Arms, Up to 25% off food and beverage across our properties in Somerset, Scottish Highlands, Los Angeles and London, Up to 30% off our fabulous retail products, High street discounts off 1000's retailers through MyArtfarm site and app.
- Amazing socials led by local social committees - bowling, 10k runs or just a countryside walk - there’s something for everyone.
- A unique approach to career development and learning opportunities tailored around your individual aspirations and goals.
- Employee Assistance Programme with Hospitality Action
- Enhanced pension scheme to help you save into your piggy bank for the future!
- Option to save directly from payroll into an ISA to enhance financial wellbeing
- Generous Refer a Friend Scheme - up to £1,000 to share with your friend!
About Artfarm Somerset: Da Costa has been named for and inspired by Artfarm co-founder Iwan Wirth's maternal grandfather, who originated from the small mountainous village of Rivamonte Agordino in the Veneto region of Northern Italy. He emigrated to Switzerland in the early 20th century and opened a restaurant much loved for its simple, honest fare. A century later, and some 800 miles from that first restaurant, Da Costa continues this glorious culinary adventure. The menu is an exploration of traditional northern Italian recipes featuring an array of antipasti, homemade pastas and risottos and daily specials cooked over fire. Using freshly grown seasonal ingredients from the walled garden and surrounding area, our dishes blend the best of both worlds - quintessential Englishness with Italian culinary flair.
About Artfarm: Artfarm is a one-of-a-kind independent hospitality company founded by Iwan and Manuela Wirth. Renowned for developing and reinventing distinctive sites including the award-winning Fife Arms Hotel in Braemar, Manuela restaurant in Los Angeles, and Roth Bar, Da Costa and Farm Shop in Somerset. Artfarm uniquely brings together art, community, education, people and place.
Sous Chef - Bruton in Somerset employer: Roth Bar
Contact Detail:
Roth Bar Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Bruton in Somerset
✨Tip Number 1
Get to know the restaurant scene in Somerset! Visit local eateries, chat with chefs, and soak up the vibe. This will not only help you understand what’s trending but also give you a chance to network and make connections that could lead to job opportunities.
✨Tip Number 2
Don’t just apply online; show up! If you’re keen on working at Da Costa or Roth Bar, pop in for a coffee or a meal. Introduce yourself to the team and express your passion for food and hospitality. It’s all about making that personal connection!
✨Tip Number 3
Brush up on your culinary skills and be ready to showcase them! Whether it’s a trial shift or an informal cooking demo, being prepared to whip up some dishes can really impress the hiring team. Show them you’re not just about the talk but can walk the walk too!
✨Tip Number 4
Leverage social media to your advantage! Follow Artfarm and its venues, engage with their posts, and share your own culinary creations. This not only shows your enthusiasm but also helps you stay updated on any job openings or events they might be hosting.
We think you need these skills to ace Sous Chef - Bruton in Somerset
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and quality ingredients shine through. Share any experiences that highlight your passion for fresh food and how you’ve contributed to creating memorable dining experiences.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef role. Highlight relevant skills and experiences that align with our values at Artfarm, especially in leading a kitchen team and working with seasonal produce.
Be Authentic: We appreciate authenticity! Don’t be afraid to let your personality come through in your application. Share your culinary journey and what makes you unique as a chef – we want to know the real you!
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity at Da Costa and Roth Bar.
How to prepare for a job interview at Roth Bar
✨Know Your Ingredients
Familiarise yourself with the ingredients and dishes that Da Costa is known for. Be ready to discuss how you would use fresh, seasonal produce in your cooking. This shows your passion for quality food and aligns with their commitment to using local ingredients.
✨Show Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in the past. Highlight your ability to mentor and develop chefs, as this is crucial for the role.
✨Emphasise Teamwork
Artfarm values collaboration between kitchen and front-of-house teams. Be prepared to share experiences where you worked closely with others to enhance guest experiences. This will demonstrate your understanding of the importance of teamwork in a hospitality setting.
✨Express Your Passion for Culinary Arts
Let your enthusiasm for cooking shine through during the interview. Share your culinary journey, what inspires you, and how you keep up with food trends. This will resonate well with their focus on authentic and generous dining experiences.
