At a Glance
- Tasks: Prepare high-quality dishes and learn from experienced chefs in a vibrant kitchen.
- Company: Artfarm, an innovative hospitality company with a passion for fresh food.
- Benefits: Competitive pay, flexible hours, 30 days holiday, and generous tips.
- Other info: Enjoy amazing socials, career development opportunities, and employee discounts.
- Why this job: Join a passionate team and create delicious dishes using local produce.
- Qualifications: No prior experience needed, just a love for cooking and eagerness to learn.
The predicted salary is between 10 - 15 £ per hour.
Commis Chef - Somerset - £12.36 per hour plus healthy Service Charge - Full time contracts of 45 hours per week available - Looking for part time? Let us know - Standard working week Wednesday to Sunday.
As a Commis Chef at Artfarm you will be responsible for working alongside our band of chefs, learning as you go and taking care of the duties assigned to you. You will be preparing high-quality food for the restaurant, outside catering and events. You'll work alongside the Head Chef to create, develop and maintain a fantastic range of dishes that celebrate the produce of our very own farm and the incredible local produce we use. You'll be surrounded by a team with a passion for fresh food and brilliant service fuelled by a desire to learn and grow. We strive to provide great hospitality and go beyond for guests, our team and the community as we celebrate our reputation for cooking on open fire with produce from our very own onsite farm and walled garden.
What's in it for you as Commis Chef?
- Competitive Rates of pay + Generous Tips
- Flexible hours - let us know what works for you and we'll flex the best we can
- 30 days holiday inc. bank holidays
- Nutritious food and drinks whilst on shift
- Free annual guest experience for you and a plus one, including 3-course meal, cocktails and a bottle of wine.
- Enhanced family-friendly policies, including 12 weeks full pay Maternity leave and 2 weeks full pay Paternity leave.
- Health cash plan - a health benefit which allows you to claim back your everyday medical expenses like Dentists and Prescriptions
- Life Assurance - £25,000
- Generous Artfarm-wide discounts including; Up to 50% off room booking at the award-winning Independent Hotel of the Year 2021, The Fife Arms, Up to 25% off food and beverage across our properties in Somerset, Scottish Highlands, Los Angeles and London, Up to 30% off our fabulous retail products, High street discounts off 1000's retailers through MyArtfarm site and app.
- Amazing socials led by local social committees - bowling, 10k runs or just a cold pint in the pub - there's something for everyone.
- A unique approach to career development and learning opportunities tailored around your individual aspirations and goals.
- Employee Assistance Programme with Hospitality Action
- Enhanced pension scheme to help you save into your piggy bank for the future!
- Option to save directly from payroll into an ISA to enhance financial wellbeing
- Generous Refer a Friend Scheme - up to £1000 to share with your friend!
About Da Costa
Da Costa has been named for and inspired by Artfarm co-founder Iwan Wirth's maternal grandfather, who originated from the small mountainous village of Rivamonte Agordino in the Veneto region of Northern Italy. He emigrated to Switzerland in the early 20th century and opened a restaurant much loved for its simple, honest fare. A century later, and some 800 miles from that first restaurant, Da Costa continues this glorious culinary adventure. The menu is an exploration of traditional northern Italian recipes featuring an array of antipasti, homemade pastas and risottos and daily specials cooked over fire. Using freshly grown seasonal ingredients from the walled garden and surrounding area, our dishes blend the best of both worlds - quintessential Englishness with Italian culinary flair.
About Artfarm
Artfarm is a one-of-a-kind independent hospitality company founded by Iwan and Manuela Wirth. Renowned for developing and reinventing distinctive sites including the award-winning Fife Arms Hotel in Braemar, Manuela restaurant in Los Angeles, and Roth Bar, Da Costa and Farm Shop in Somerset. Artfarm uniquely brings together art, community, education, people and place.
Commis Chef - Bruton in Somerset employer: Roth Bar
Artfarm is an exceptional employer that prioritises the growth and well-being of its team members, offering competitive pay, flexible hours, and a wealth of industry-leading benefits. With a strong focus on fresh, local produce and a vibrant work culture, employees are encouraged to develop their culinary skills while enjoying a supportive environment that celebrates community and creativity. The unique opportunity to work in a picturesque Somerset location, alongside passionate colleagues, makes Artfarm a truly rewarding place to build a career in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef - Bruton in Somerset
✨Tip Number 1
Get to know the team! When you’re applying for a role like Commis Chef, it’s all about the vibe. Reach out on social media or visit the restaurant if you can. Show us you’re genuinely interested in our culinary journey!
✨Tip Number 2
Be ready to showcase your skills! We love seeing passion in the kitchen. If you get the chance, bring a dish you’ve made or talk about your favourite cooking experiences. Let us see that spark!
✨Tip Number 3
Ask questions during your interview! We want to know you’re curious about our farm-to-table approach and how we celebrate local produce. It shows you’re keen to learn and grow with us.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the juicy details about what we offer and how we work!
We think you need these skills to ace Commis Chef - Bruton in Somerset
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let us see your love for fresh ingredients and cooking! Share any experiences you've had in the kitchen, whether it's at home or in a professional setting. We want to know what excites you about being a Commis Chef!
Tailor Your CV:Make sure your CV is tailored to the role. Highlight any relevant experience, skills, or training that aligns with what we're looking for. This helps us see how you'd fit into our team and contribute to our culinary adventures.
Be Yourself:We’re all about authenticity here at Artfarm. Don’t be afraid to let your personality shine through in your application. Whether it’s your unique cooking style or your approach to teamwork, we want to get to know the real you!
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s super easy and ensures your application lands right where it needs to be. Plus, we can’t wait to hear from you!
How to prepare for a job interview at Roth Bar
✨Know Your Ingredients
Familiarise yourself with the local produce and seasonal ingredients that Artfarm uses. Being able to discuss how you would incorporate these into dishes will show your passion for fresh food and your understanding of the role.
✨Show Your Team Spirit
As a Commis Chef, you'll be working closely with a team. Highlight your ability to collaborate and learn from others. Share examples of how you've worked in a team before, especially in a kitchen environment.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle kitchen challenges. Brush up on basic culinary skills and be ready to demonstrate your knowledge of food safety and hygiene practices.
✨Express Your Passion for Hospitality
Artfarm values great hospitality, so convey your enthusiasm for providing excellent service. Share any experiences where you went above and beyond for guests, as this aligns with their commitment to community and guest satisfaction.
