At a Glance
- Tasks: Prepare and deliver high-quality dishes in a vibrant open kitchen environment.
- Company: Artfarm, a unique independent hospitality company with a passion for fresh food.
- Benefits: Competitive pay, flexible hours, 30 days holiday, and generous tips.
- Other info: Enjoy amazing socials, career development opportunities, and discounts across our properties.
- Why this job: Join a passionate team and create inspiring Italian dishes using fresh, local produce.
- Qualifications: Experience in a kitchen and a love for culinary creativity.
The predicted salary is between 31000 - 35000 £ per year.
As Chef De Partie at Artfarm you will be responsible for a section of our amazing open fronted kitchen ensuring the preparation and delivery of high-quality food to our fantastic Italian restaurant Da Costa, Roth Bar, outside catering and events. You will work with the Head Chef to create, develop and maintain our inspiring menu celebrating the very best of produce from our own onsite farm and walled garden. You will be surrounded by a team with a passion for fresh food and brilliant service fuelled by a desire to learn and grow. We strive to provide great hospitality and go beyond for guests, our team and the community as we celebrate our reputation for cooking on open fire with produce from our very own onsite farm and walled garden.
What’s in it for you as Chef de Partie?
- Competitive Rates of pay + Generous Tips
- Flexible hours - let us know what works for you and we’ll flex the best we can
- 30 days holiday inc. bank holidays
- Nutritious food and drinks whilst on shift
- Free annual guest experience for you and a plus one, including 3-course meal, cocktails and a bottle of wine.
- Enhanced family-friendly policies, including 12 weeks full pay Maternity leave and 2 weeks full pay Paternity leave.
- Health cash plan - a health benefit which allows you to claim back your everyday medical expenses like Dentists and Prescriptions
- Life Assurance - £25,000
- Generous Artfarm-wide discounts including; Up to 50% off room booking at the award-winning Independent Hotel of the Year 2021, The Fife Arms
- Up to 25% off food and beverage across our properties in Somerset, Scottish Highlands, Los Angeles and London
- Up to 30% off our fabulous retail products
- High street discounts off 1000’s retailers through MyArtfarm site and app.
- Amazing socials - bowling, pizza nights or just a walk in the local countryside - there’s something for everyone.
- A unique approach to career development and learning opportunities tailored around your individual aspirations and goals.
- Employee Assistance Programme with Hospitality Action
- Enhanced pension scheme to help you save into your piggy bank for the future!
- Option to save directly from payroll into an ISA to enhance financial wellbeing
- Generous Refer a Friend Scheme - up to £1,000 to share with your friend!
About Da Costa
Da Costa has been named for and inspired by Artfarm co-founder Iwan Wirth’s maternal grandfather, who originated from the small mountainous village of Rivamonte Agordino in the Veneto region of Northern Italy. He emigrated to Switzerland in the early 20th century and opened a restaurant much loved for its simple, honest fare. A century later, and some 800 miles from that first restaurant, Da Costa continues this glorious culinary adventure. The menu is an exploration of traditional northern Italian recipes featuring an array of antipasti, homemade pastas and risottos and daily specials cooked over fire. Using freshly grown seasonal ingredients from the walled garden and surrounding area, our dishes blend the best of both worlds - quintessential Englishness with Italian culinary flair.
About Artfarm
Artfarm is a one-of-a-kind independent hospitality company founded by Iwan and Manuela Wirth. Renowned for developing and reinventing distinctive sites including the award-winning Fife Arms Hotel in Braemar, Manuela restaurant in Los Angeles, and Roth Bar, Da Costa and Farm Shop in Somerset. Artfarm uniquely brings together art, community, education, people and place.
Chef de Partie - Bruton in Somerset employer: Roth Bar
Artfarm is an exceptional employer that prioritises the well-being and growth of its team members, offering competitive pay, flexible hours, and a generous holiday allowance. With a strong focus on fresh, locally sourced ingredients and a vibrant work culture, employees are encouraged to develop their culinary skills while enjoying unique benefits such as health cash plans, enhanced family-friendly policies, and exciting social events. Join us at Da Costa in Bruton, where your passion for food and hospitality will be celebrated in a supportive environment that values creativity and community.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Bruton in Somerset
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Artfarm and its culinary style. Familiarise yourself with Da Costa's menu and the farm-to-table concept. This will show your passion for the role and help you connect with the team during your chat.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that reflects the Italian flair mentioned in the job description. Bring it along to your interview or share your experience with similar dishes. It’s a great way to showcase your culinary creativity and passion!
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. Ask them about their experiences at Artfarm and any tips they might have for your application. This insider knowledge can give you an edge and show your genuine interest in the company.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from our site. It shows you're keen and makes it easier for us to keep track of your application. Plus, you’ll get all the latest updates on what’s happening at Artfarm!
We think you need these skills to ace Chef de Partie - Bruton in Somerset
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your experiences and what inspires you about cooking, especially if it relates to fresh, local ingredients like those from our onsite farm.
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience in high-quality kitchens and any specific skills that align with our focus on Italian cuisine and open-fire cooking.
Be Authentic:We want to get to know the real you! Don’t be afraid to show your personality in your cover letter. Share why you’re excited about joining Artfarm and how you can contribute to our team’s passion for great hospitality.
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you one step closer to joining our amazing team!
How to prepare for a job interview at Roth Bar
✨Know Your Ingredients
Familiarise yourself with the types of fresh produce and ingredients that Artfarm uses, especially those from their onsite farm and walled garden. Being able to discuss how you would incorporate these into your dishes will show your passion for quality food and your understanding of the restaurant's ethos.
✨Showcase Your Creativity
Prepare to discuss your ideas for menu development and how you can contribute to the culinary vision at Da Costa. Bring examples of past dishes you've created or modified, and be ready to explain your thought process behind them. This will demonstrate your creativity and ability to innovate.
✨Team Spirit is Key
Artfarm values a collaborative environment, so be prepared to talk about your experience working in a team. Share examples of how you've supported your colleagues in the kitchen and contributed to a positive atmosphere. Highlighting your teamwork skills will resonate well with their culture.
✨Passion for Hospitality
Artfarm prides itself on exceptional service, so convey your enthusiasm for hospitality during the interview. Discuss what great service means to you and how you can enhance the guest experience at Da Costa. Showing that you care about the overall dining experience will set you apart.
