Artfarm is seeking a Chef de Partie for Da Costa in Somerset. The role offers £37,500–£40,000 per year (tronc included; £34,000 base plus service).
Working 45 hours per week, you will assist in a high-quality kitchen and help deliver a naionale Italian restaurant experience at Da Costa, with produce from our onsite farm and walled garden. You'll join a passionate team focused on fresh food, hospitality, and development within the Artfarm group.
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Open Fire Italian Kitchen Chef de Partie (Flexible Hours) employer: Roth Bar
Artfarm is an exceptional employer that prioritises the well-being and growth of its team members, offering competitive pay, flexible hours, and a generous holiday allowance. With a strong focus on fresh, locally sourced ingredients and a vibrant work culture, employees are encouraged to develop their culinary skills while enjoying unique benefits such as health cash plans, enhanced family-friendly policies, and exciting social events. Join us at Da Costa in Bruton, where your passion for food and hospitality will be celebrated in a supportive environment that values creativity and community.
