Artfarm is seeking a passionate Commis Chef to join our kitchen team in South Cheriton. You will work alongside our chefs, learning on the job and taking care of assigned duties, preparing high-quality dishes for the restaurant, outside catering and events.
On a 45-hour full-time contract, you will report to the Head Chef and contribute to menus that showcase produce from our onsite farm and walled garden. We offer industry-leading benefits and development opportunities in a vibrant hospitality
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Commis Chef - Open Fire Kitchen, Farm-to-Table Growth employer: Roth Bar
Artfarm is an exceptional employer that prioritises the well-being and growth of its team members, offering competitive pay, flexible hours, and a generous holiday allowance. With a strong focus on fresh, locally sourced ingredients and a vibrant work culture, employees are encouraged to develop their culinary skills while enjoying unique benefits such as health cash plans, enhanced family-friendly policies, and exciting social events. Join us at Da Costa in Bruton, where your passion for food and hospitality will be celebrated in a supportive environment that values creativity and community.
