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- Tasks: Lead the kitchen team, ensuring top-notch food quality and presentation.
- Company: Artfarm, a unique hospitality company with a passion for fresh, local ingredients.
- Benefits: Competitive pay, flexible hours, 30 days holiday, and generous tips.
- Why this job: Join a creative culinary team and make a real impact on guests' experiences.
- Qualifications: Experience in a professional kitchen and strong leadership skills.
- Other info: Enjoy amazing socials, career development opportunities, and discounts across properties.
The predicted salary is between 36000 - 44000 £ per year.
As our Sous Chef you will ensure quality food preparation and presentation for all dishes served in Da Costa and Roth Bar, providing an authentic and generous experience every time. Play a vital role in ensuring that all sections of your kitchen are operating to the highest of standards under the guidance of our Head Chef. Leading the team by example you will help develop and retain your chefs.
You’ll be surrounded by a team who care about cooking with quality ingredients and a passion for fresh food, brilliant service and who desire to learn and grow. Our kitchen and front of house teams strive to go beyond for guests and our community in the restaurant, bar and at our fantastic events. Cooking on open fire with produce from our very own onsite farm and walled garden is something we care about.
What's in it for you as Sous Chef?
- Competitive rates of pay + generous tips
- Flexible hours - let us know what works for you and we'll flex the best we can
- 30 days holiday including bank holidays
- Nutritious food and drinks whilst on shift
- Free annual guest experience for you and a plus one, including 3-course meal, cocktails and a bottle of wine
- Enhanced family-friendly policies, including 12 weeks full pay maternity leave and 2 weeks full pay paternity leave
- Health cash plan – a health benefit which allows you to claim back your everyday medical expenses like dentists and prescriptions
- Life assurance – £25,000
- Generous Artfarm-wide discounts including:
- Up to 50% off room booking at the award-winning Independent Hotel of the Year 2021, The Fife Arms
- Up to 25% off food and beverage across our properties in Somerset, Scottish Highlands, Los Angeles and London
- Up to 30% off our fabulous retail products
- High street discounts off 1000’s retailers through MyArtfarm site and app
About Artfarm Somerset
Da Costa has been named for and inspired by Artfarm co-founder Iwan Wirth’s maternal grandfather, who originated from the small mountainous village of Rivamonte Agordino in the Veneto region of Northern Italy. He emigrated to Switzerland in the early 20th century and opened a restaurant much loved for its simple, honest fare. A century later, and some 800 miles from that first restaurant, Da Costa continues this glorious culinary adventure. The menu is an exploration of traditional northern Italian recipes featuring an array of antipasti, homemade pastas and risottos and daily specials cooked over fire. Using freshly grown seasonal ingredients from the walled garden and surrounding area, our dishes blend the best of both worlds – quintessential Englishness with Italian culinary flair.
About Artfarm
Artfarm is a one-of-a-kind independent hospitality company founded by Iwan and Manuela Wirth. Renowned for developing and reinventing distinctive sites including the award-winning Fife Arms Hotel in Braemar, Manuela restaurant in Los Angeles, and Roth Bar, Da Costa and Farm Shop in Somerset. Artfarm uniquely brings together art, community, education, people and place.
Sous Chef in Bruton employer: Roth Bar
Contact Detail:
Roth Bar Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Bruton
✨Tip Number 1
Network like a pro! Get chatting with folks in the industry, whether it's at local events or online. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the restaurant you're eyeing; it shows initiative and gives them a taste of what you can do!
✨Tip Number 3
Prepare for the interview by researching the restaurant's style and menu. Bring ideas to the table that align with their vision, especially around using fresh, local ingredients.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who are keen to join our community.
We think you need these skills to ace Sous Chef in Bruton
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and quality ingredients shine through. Share any experiences that highlight your passion for fresh food and how you’ve contributed to creating memorable dining experiences.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience in kitchen management, food preparation, and team leadership. We want to see how your skills align with our values and the unique culinary adventure we offer.
Be Authentic: Don’t be afraid to show your personality in your application. We’re looking for someone who fits into our vibrant team culture, so share a bit about yourself and what makes you excited about working with us at Da Costa and Roth Bar.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Roth Bar
✨Know Your Ingredients
Familiarise yourself with the seasonal ingredients and dishes mentioned in the job description. Be ready to discuss how you would use these ingredients creatively in your cooking, especially focusing on the open fire cooking style that they value.
✨Show Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in the past, highlighting your ability to develop and retain talent. This will show them you're not just a great cook, but also a great leader.
✨Emphasise Your Passion for Fresh Food
Artfarm values a passion for fresh food and quality ingredients. Share your personal experiences or stories that reflect your commitment to these values. This could be about sourcing local produce or creating memorable dining experiences.
✨Ask Thoughtful Questions
Prepare some insightful questions about their culinary philosophy or the team dynamics. This shows your genuine interest in the role and helps you gauge if the environment aligns with your own values and career aspirations.
