At a Glance
- Tasks: Lead the daily operations of a vibrant restaurant and bar, ensuring exceptional guest experiences.
- Company: Artfarm, a unique hospitality company blending art, community, and sustainability.
- Benefits: Competitive salary, generous tips, flexible hours, and 30 days holiday.
- Other info: Enjoy amazing socials, career development opportunities, and a supportive work culture.
- Why this job: Join a passionate team and make a real impact in a creative culinary environment.
- Qualifications: Experience in hospitality management and a love for food and community.
The predicted salary is between 36000 - 60000 € per year.
Working hours - 45 hours per week, 5 days of 7
Salary - Base Salary of 45,000 plus estimated service charge of 10,000 per annum.
Located on the Hauser & Wirth site in Bruton, Somerset, Da Costa and Roth Bar was Artfarm's first location. Founded in 2014 by Iwan and Manuela Wirth, Artfarm's core values combine art, community and sustainability. By adapting and developing one‑of‑a‑kind sites through exceptional design, site‑specific art installations and programmes that animate our destinations and inspire learning, Artfarm seeks to create sustainable legacies, weaving together people and place.
Responsibilities
As an experienced and dynamic General Manager, you will be responsible for overseeing the daily running of our restaurant, bar, and events programme. You will be a thoughtful, team‑oriented leader who combines operational excellence with a passion for food, local culture, and community. You will be responsible for ensuring the smooth and efficient performance of all operational aspects, supporting staff, and enhancing guest experience.
What you'll be getting
- Competitive Rates of pay + Generous Tips
- Flexible hours - let us know what works for you and we'll flex the best we can
- 30 days holiday inc. bank holidays
- Nutritious food and drinks whilst on shift
- Free annual guest experience for you and a plus one, including 3‑course meal, cocktails and a bottle of wine.
- Enhanced family‑friendly policies, including 12 weeks full pay Maternity leave and 2 weeks full pay Paternity leave.
- Health cash plan - a health benefit which allows you to claim back your everyday medical expenses like Dentists and Prescriptions
- Life Assurance - 25,000
- Generous Artfarm‑wide discounts including; Up to 50% off room booking at the award‑winning Independent Hotel of the Year 2021, The Fife Arms
- Up to 25% off food and beverage across our properties in Somerset, Scottish Highlands, Los Angeles and London
- Up to 30% off our fabulous retail products
- High street discounts off 1000's retailers through MyArtfarm site and app.
- Amazing socials led by local social committees.
- A unique approach to career development and learning opportunities tailored around your individual aspirations and goals.
- Employee Assistance Programme with Hospitality Action
- Enhanced pension scheme to help you save into your piggy bank for the future!
- Option to save directly from payroll into an ISA to enhance financial wellbeing
- Generous Refer a Friend Scheme - up to 1000 to share with your friend!
About Da Costa
Da Costa has been named for and inspired by Artfarm co‑founder Iwan Wirth's maternal grandfather, who originated from the small mountainous village of Rivamonte Agordino in the Veneto region of Northern Italy. He emigrated to Switzerland in the early 20th century and opened a restaurant much loved for its simple, honest fare. A century later, and some 800 miles from that first restaurant, Da Costa continues this glorious culinary adventure. The menu is an exploration of traditional northern Italian recipes featuring an array of antipasti, homemade pastas and risottos and daily specials cooked over fire. Using freshly grown seasonal ingredients from the walled garden and surrounding area, our dishes blend the best of both words - quintessential Englishness with Italian culinary flair.
About Artfarm
Artfarm is an independent international hospitality company founded by Iwan and Manuela Wirth. Renowned for developing and reinventing distinctive sites including the award‑winning Fife Arms Hotel in Braemar, The Fish Shop Restaurant & Fish Mongers in Ballater, The Audley Public House & Mount Street Restaurant in Mayfair, London, Manuela restaurant in Los Angeles and New York, Roth Bar, Da Costa Italian Restaurant and Durslade Farm Shop in Somerset, and Cantina Restaurant in Menorca. Artfarm uniquely brings together art, community, education, people, and place. Artfarm is an equal opportunity employer and we value diversity. We believe that diversity and inclusion in our team is critical to our success, so we seek to recruit, develop, and retain talent from a diverse candidate pool. Sustainability is at the heart of Artfarm and every one of the team has a role to play in protecting our planet.
*Note: This description is not a contractual agreement. Further information will be provided during the interview process.*
General Manager - Bruton employer: Roth Bar
Artfarm is an exceptional employer that prioritises a vibrant work culture, offering competitive pay and generous benefits, including flexible hours, extensive holiday, and a unique health cash plan. Located in the picturesque Bruton, Somerset, employees enjoy a supportive environment that fosters personal growth and development, alongside opportunities to engage with art and community initiatives. With a commitment to sustainability and diversity, Artfarm creates a meaningful workplace where every team member can thrive.
StudySmarter Expert Advice🤫
We think this is how you could land General Manager - Bruton
✨Tip Number 1
Network like a pro! Reach out to people in the industry, attend local events, and connect with others on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by researching the company and its values. Artfarm is all about community and sustainability, so think about how your experience aligns with their mission. Show them you're not just another candidate, but someone who truly gets what they're about!
✨Tip Number 3
Practice makes perfect! Do mock interviews with friends or family to get comfortable with common questions. This will help you articulate your thoughts clearly and confidently when it’s your turn to shine.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to engage directly with us.
We think you need these skills to ace General Manager - Bruton
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for food, community, and hospitality shine through. We want to see how your values align with ours at Artfarm, so don’t hold back!
Tailor Your CV:Make sure to tailor your CV to highlight relevant experience that matches the General Manager role. Focus on your leadership skills and any operational excellence you've demonstrated in previous positions.
Be Authentic:We love authenticity! Use your own voice in your cover letter and application. Share your unique story and what makes you a great fit for Da Costa and Roth Bar.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity.
How to prepare for a job interview at Roth Bar
✨Know Your Stuff
Before the interview, dive deep into Da Costa & Roth Bar's values and mission. Understand how they blend art, community, and sustainability in their operations. This will show your genuine interest and help you connect your experience with their ethos.
✨Showcase Your Leadership Style
As a General Manager, you'll need to demonstrate your leadership skills. Prepare examples of how you've successfully led teams in the past, especially in hospitality settings. Highlight your ability to enhance guest experiences and support staff effectively.
✨Be Ready for Scenario Questions
Expect questions that assess your problem-solving abilities. Think about potential challenges in running a restaurant and how you would tackle them. For instance, how would you handle a busy service or a dissatisfied customer? Having clear strategies will impress the interviewers.
✨Ask Thoughtful Questions
At the end of the interview, have a few insightful questions ready. Inquire about their approach to sustainability or how they foster community engagement. This not only shows your enthusiasm but also helps you gauge if the company aligns with your values.
