At a Glance
- Tasks: Create delicious pizzas using our unique 48-hour fermentation dough process.
- Company: Family-run Italian restaurant with over 60 years of heritage.
- Benefits: Competitive pay, flexible hours, and a fun team environment.
- Other info: Opportunity to grow within a beloved local establishment.
- Why this job: Join a top-rated restaurant and showcase your culinary skills.
- Qualifications: Experience in pizza making and a passion for Italian cuisine.
The predicted salary is between 30000 - 40000 £ per year.
Rossella is a family-run Italian restaurant in Kentish Town with over 60 years of family heritage and more than a decade serving North London. Recognised as one of London's top-rated Italian restaurants, we are looking for a skilled Pizza Chef to join our kitchen team.
We make our dough in-house using a 48-hour slow fermentation process and pride ourselves on serving quality Italian food.
Pizza Restaurant Cook in Westminster employer: Rossella
At Rossella, we pride ourselves on our rich family heritage and commitment to quality, making us an exceptional employer in the heart of Kentish Town. Our vibrant work culture fosters creativity and collaboration, offering our team members opportunities for growth and development within a supportive environment. Join us to be part of a passionate team dedicated to crafting authentic Italian cuisine, where your skills will be valued and your contributions celebrated.
