At a Glance
- Tasks: Create delicious pizzas using our unique 48-hour fermentation dough process.
- Company: Join a top-rated family-run Italian restaurant in Kentish Town.
- Benefits: Enjoy a 4-day work week and Sundays off!
- Why this job: Be part of a passionate team and share your love for authentic Italian cuisine.
- Qualifications: Experience in pizza making and a passion for quality food.
The predicted salary is between 34000 - 40000 £ per year.
Rossella is a family-run Italian restaurant in Kentish Town with over 60 years of family heritage and more than a decade serving North London. Recognised as one of London's top-rated Italian restaurants, we are looking for a skilled Pizza Chef to join our kitchen team.
We make our dough in-house using a 48-hour slow fermentation process and pride ourselves on serving quality Italian food in a fast-paced environment.
Are you the right candidate for this opportunity? Make sure to read the full description below.
Pizza Chef | 4 Day Week | Closed Sunday in Westminster employer: Rossella
At Rossella, we pride ourselves on our rich family heritage and commitment to quality, making us an exceptional employer in the heart of Kentish Town. Our supportive work culture fosters creativity and collaboration, while our unique 4-day work week allows for a healthy work-life balance, ensuring our team members thrive both personally and professionally. Join us to be part of a passionate team dedicated to serving authentic Italian cuisine in a welcoming environment.
