At a Glance
- Tasks: Create delicious, authentic Italian pizzas using our unique dough recipe.
- Company: Family-run Italian restaurant with over 60 years of heritage.
- Benefits: Competitive pay, flexible hours, and a fun team environment.
- Other info: Opportunity to grow within a beloved local establishment.
- Why this job: Join a top-rated restaurant and showcase your culinary skills.
- Qualifications: Experience in pizza making and a passion for Italian cuisine.
The predicted salary is between 30000 - 40000 Β£ per year.
Rossella is a family-run Italian restaurant in Kentish Town with over 60 years of family heritage and more than a decade serving North London. Recognised as one of London's top-rated Italian restaurants, we are looking for a skilled Pizza Chef to join our kitchen team.
We make our dough in-house using a 48-hour slow fermentation process and pride ourselves on serving quality Italian food.
Italian Pizza chefs in Westminster employer: Rossella
At Rossella, we pride ourselves on our rich family heritage and commitment to quality, making us an exceptional employer for passionate Italian Pizza Chefs. Our vibrant work culture fosters creativity and collaboration, while our location in Kentish Town offers a unique opportunity to be part of a top-rated restaurant that values tradition and innovation. We provide our team with opportunities for growth and development, ensuring that every member feels valued and inspired in their culinary journey.