At a Glance
- Tasks: Create delicious pizzas using our unique 48-hour fermentation dough process.
- Company: Family-run Italian restaurant with over 60 years of heritage.
- Benefits: Competitive pay, flexible hours, and a fun team environment.
- Other info: Opportunity to be part of a close-knit team in a vibrant setting.
- Why this job: Join a top-rated restaurant and showcase your pizza-making skills.
- Qualifications: Experience in pizza making and a passion for Italian cuisine.
The predicted salary is between 34000 - 40000 £ per year.
Rossella is a family-run Italian restaurant in Kentish Town with over 60 years of family heritage and more than a decade serving North London. Recognised as one of London's top-rated Italian restaurants, we are looking for a skilled Pizza Chef to join our kitchen team.
We make our dough in-house using a 48-hour slow fermentation process and pride ourselves on serving quality Italian food.
EXPERIENCED PIZZA CHEF in Westminster employer: Rossella
At Rossella, we offer a vibrant and supportive work environment where culinary passion meets family tradition. As a valued member of our kitchen team, you'll benefit from opportunities for professional growth, a commitment to quality ingredients, and the chance to create authentic Italian dishes in a celebrated restaurant. Join us in Kentish Town, where your skills will be appreciated and your contributions will help us continue our legacy of excellence.
