At a Glance
- Tasks: Join our kitchen team and create delicious Italian dishes using quality ingredients.
- Company: Exciting new restaurant opening in Muswell Hill, part of a successful brand.
- Benefits: Competitive pay, free staff meals, discounts, and guaranteed birthday off.
- Other info: Closed Mondays with ongoing training and career progression opportunities.
- Why this job: Be part of a passionate team and grow your culinary skills in a vibrant environment.
- Qualifications: Minimum two years’ experience in a similar role required.
The predicted salary is between 29120 - 33280 £ per year.
Rossella is expanding and we are opening a brand new site in Muswell Hill. Building on the success of our Kentish Town restaurant, voted in the Top 10 Italian restaurants in London by OpenTable and ranked in the Top 200 on Tripadvisor, we are looking for strong, fast and passionate BOH chefs to join our team from the start of this exciting new chapter. This is a great opportunity to be part of an established and growing brand, working with a close knit, motivated team using quality Italian ingredients, including products from our family vineyard in Italy.
We are looking for a versatile Sous Chef who will float across the kitchen, supporting both the main section and the salad and starter section, as well as prep and service wherever needed. A minimum of two years’ experience in a similar role is required.
What’s In It For You:
- Closed Mondays every week
- Full time 46 hours across 4 to 5 shifts (more shifts available)
- Free staff food and drinks when working
- 50% discount for you and your friends
- Guaranteed birthday off
- Gross £14.00 to £16.00 per hour, paid every 2 weeks
- Monthly team drinks
- Ongoing training and career progression
Sous Chef employer: Rossella
At Rossella, we pride ourselves on being an exceptional employer, offering a vibrant work culture where passion for quality Italian cuisine meets a supportive team environment. With opportunities for ongoing training and career progression, our new Muswell Hill location promises not only competitive pay and generous staff benefits, including free meals and discounts, but also the chance to be part of a celebrated brand that values its employees as much as its customers.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, pop in for a meal or a drink. This way, you can get a feel for the atmosphere and even chat with the staff. It shows you're genuinely interested and helps you tailor your approach.
✨Tip Number 2
Network like a pro! Connect with current employees on social media or at industry events. They might give you the inside scoop on what the team is looking for, and who knows, they could even put in a good word for you!
✨Tip Number 3
Show off your skills! If you can, bring a dish or two that showcases your culinary talents when you meet the team. It’s a tasty way to demonstrate your passion and creativity right from the start.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our growing family at Rossella.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and Italian cuisine shine through. We want to see that you’re not just looking for a job, but that you genuinely love what you do!
Tailor Your CV:Make sure to customise your CV to highlight relevant experience, especially in fast-paced kitchen environments. Mention any specific skills or achievements that align with the Sous Chef role we’re offering.
Be Clear and Concise:Keep your application clear and to the point. We appreciate straightforward communication, so avoid fluff and get straight to what makes you a great fit for our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this exciting opportunity at Rossella!
How to prepare for a job interview at Rossella
✨Know Your Ingredients
Familiarise yourself with the quality Italian ingredients that Rossella uses, especially those from their family vineyard. Being able to discuss these in detail will show your passion for the cuisine and your commitment to using top-notch products.
✨Showcase Your Versatility
As a Sous Chef, you'll need to float across different sections of the kitchen. Prepare examples from your past experience where you've successfully adapted to various roles or tasks. This will demonstrate your flexibility and readiness to support the team wherever needed.
✨Emphasise Teamwork
Highlight your ability to work within a close-knit team. Share stories that illustrate how you’ve collaborated with others in high-pressure situations, as this role requires strong communication and camaraderie in the kitchen.
✨Ask Insightful Questions
Prepare thoughtful questions about the new site and its vision. Inquire about the menu development process or how they maintain quality across locations. This shows your genuine interest in being part of their exciting new chapter.
