At a Glance
- Tasks: Create delicious pizzas using our unique 48-hour fermentation dough process.
- Company: Family-run Italian restaurant with over 60 years of heritage.
- Benefits: Enjoy a 4-day work week and Sundays off!
- Other info: Be part of a friendly team in a vibrant kitchen environment.
- Why this job: Join a top-rated restaurant and showcase your culinary skills.
- Qualifications: Experience in pizza making and a passion for Italian cuisine.
The predicted salary is between 34000 - 40000 £ per year.
Rossella is a family-run Italian restaurant in Kentish Town with over 60 years of family heritage and more than a decade serving North London. Recognised as one of London's top-rated Italian restaurants, we are looking for a skilled Pizza Chef to join our kitchen team.
We make our dough in-house using a 48-hour slow fermentation process and pride ourselves on serving quality Italian food in a fast-paced environment.
Pizza Chef | 4 Day Week | Closed Sunday employer: Rossella
At Rossella, we pride ourselves on our family-run ethos and commitment to quality, making us an exceptional employer for those passionate about Italian cuisine. Our supportive work culture fosters creativity and collaboration, while our unique 4-day work week allows for a healthy work-life balance, ensuring our team members thrive both personally and professionally. Join us in Kentish Town, where you can grow your culinary skills in a top-rated restaurant known for its dedication to authentic flavours and community spirit.
