Rosewood London is searching for a Pastry Junior Sous Chef to join our pastry team. This role involves preparing and supervising high-quality desserts for all outlets and coordinating banqueting for up to 500 guests.
The ideal candidate will have proven pastry skills, experience in designing fine French desserts, and a strong understanding of food hygiene. Join us for a competitive salary and extensive benefits including complimentary room nights and meals on duty.
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