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For Companies At a Glance
- Tasks: Assist in creating delicious desserts and learn from top chefs.
- Company: Join the prestigious Rosewood London team and elevate your culinary skills.
- Benefits: Enjoy 28 days holiday, career growth, and free meals on duty.
- Why this job: Perfect for food lovers wanting to kickstart their culinary journey.
- Qualifications: Passion for food, teamwork, and a proactive learning attitude.
- Other info: Build genuine relationships in a vibrant kitchen environment.
The predicted salary is between 981 - 1207 £ per month.
We are currently looking for a Pastry Commis Chef to join our team of Chefs at Rosewood London. Our Commis Chefs support the pastry brigade under the supervision and guidance from experienced Chefs.
Key expectations of this role are:
- Following food safety and health and safety regulations at all times.
- Assisting with the preparation of desserts.
- Learning from experienced Chefs and applying the newly gained skills.
- Following all standards as set out by your supervisor and the general procedures of the kitchen.
Profile:
- Having a passion for food and hospitality.
- Taking a proactive approach in learning new skills.
- The ability to work in a team and build relationships with others.
- Being organised and efficient in prioritising your responsibilities.
All our associates have the opportunity to live by our guiding philosophy which captures the essence of our culture RELATIONSHIP HOSPITALITY. Heartfelt interactions are our lifeblood. A desire to build genuine, rewarding and lasting relationships with everyone we meet comes naturally to us – it’s our Calling.
Benefits:
- 28 days paid holidays per annum including Bank Holidays, increasing to 35 over time.
- Company pension scheme and life assurance.
- 12 complimentary room nights and F&B discount worldwide.
- Career development opportunities.
- Free meals on duty.
- Season ticket loan.
Pastry Commis Chef employer: Rosewood London
Contact Detail:
Rosewood London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Commis Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. Building relationships can open doors to job opportunities that aren’t even advertised.
✨Tip Number 2
Show off your passion for pastry! When you get the chance to chat with potential employers, share your love for food and hospitality. Let them know how eager you are to learn and grow in the kitchen.
✨Tip Number 3
Be proactive! If you see an opportunity to help out in the kitchen or learn a new technique, jump right in. This shows your commitment and willingness to learn, which is super attractive to employers.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll be part of a team that values heartfelt interactions and genuine relationships – just what we’re all about at StudySmarter!
We think you need these skills to ace Pastry Commis Chef
Some tips for your application 🫡
Show Your Passion: Let us see your love for food and hospitality shine through in your application. Share any experiences or moments that sparked your passion for pastry, as this will help us connect with you on a personal level.
Tailor Your CV: Make sure your CV is tailored to the role of Pastry Commis Chef. Highlight relevant skills and experiences that align with our expectations, like your ability to follow health and safety regulations and your eagerness to learn from experienced chefs.
Be Organised: When writing your application, keep it neat and organised. Use clear headings and bullet points to make it easy for us to read. This reflects your ability to be organised and efficient, which is key in a busy kitchen environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re proactive and keen to join our team!
How to prepare for a job interview at Rosewood London
✨Know Your Pastry Basics
Brush up on your pastry knowledge before the interview. Be ready to discuss different types of desserts, techniques, and ingredients. Showing that you have a solid understanding of pastry fundamentals will impress the interviewers.
✨Show Your Passion for Food
Let your love for food and hospitality shine through during the interview. Share personal stories about why you chose this career path and what excites you about working in a kitchen. This will help you connect with the team and demonstrate that you fit their culture.
✨Ask Thoughtful Questions
Prepare some questions to ask the interviewers about their pastry brigade and the kitchen environment. This shows that you’re genuinely interested in the role and eager to learn from experienced chefs. It also gives you a chance to assess if the team is the right fit for you.
✨Demonstrate Team Spirit
Since teamwork is crucial in a kitchen, be ready to talk about your experiences working in a team. Highlight how you’ve built relationships with colleagues in the past and how you can contribute positively to the pastry brigade at Rosewood London.
