Rosewood London is seeking a Pastry Chef de Partie to lead a section in our Pastry Kitchen, reporting to the Executive Pastry Chef. You will ensure dishes are produced to our exacting standards and contribute to banqueting operations with a focus on quality and waste control.
You will train and coach junior colleagues, collaborate across the kitchen, and uphold the highest levels of hygiene and safety in a luxury hotel environment.
Pastry Chef de Partie — Elevate Desserts & Lead Kitchen employer: Rosewood London
Rosewood London is an exceptional employer, offering a supportive work culture that prioritises the safety and wellbeing of both guests and associates. With a unique 4-on/4-off shift pattern, employees enjoy a balanced work-life schedule, on-duty meals, and opportunities for personal growth within the hospitality industry, making it a rewarding place to build a career in hotel security.
