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For Companies At a Glance
- Tasks: Lead a talented kitchen team and create exquisite dishes in a luxury dining environment.
- Company: Join the prestigious Rosewood London, known for its elegance and exceptional service.
- Benefits: Enjoy 31 days of holiday, private medical insurance, and worldwide discounts.
- Why this job: Be part of a creative culinary team and make your mark in upscale dining.
- Qualifications: Proven culinary skills and experience in leading a dynamic kitchen team.
- Other info: Embrace a culture of creativity and relationship hospitality in a vibrant setting.
The predicted salary is between 36000 - 60000 £ per year.
We are currently looking for a Senior Sous Chef – Mirror Room to join our leadership team at Rosewood London. The Senior Sous Chef – Mirror Room reports directly to the Executive Sous Chef and is responsible for overseeing all culinary areas of the Mirror Room.
Key expectations of this role:
- Acting as a coach and mentor to a team of up to 10 associates to ensure high engagement levels, people development and associate retention to strengthen the company culture.
- Managing food and payroll costs without impact on brand, or quality standards.
- Consistently maintains established standards across the department through leading by example and quality control.
- Showing a sound understanding of the London upscale hotel dining environment.
- Proactively attracting and selecting talent for the department in line with company procedures and culture.
Profile:
- The ability to demonstrate leading and developing people effectively.
- Proven culinary skills in an upscale and refined dining environment.
- The ability to build strong relationships with all the floor team in the Mirror Room.
- A good understanding of leading and developing people effectively.
All our associates have the opportunity to live by our culture by being engaging, refined and intuitive in everything they do. Our principles allow a high degree of creativity and empowerment to foster a culture of Relationship Hospitality.
Benefits:
- 31 days paid holidays per annum, including Bank Holidays
- Company pension scheme and life assurance
- Private Medical Insurance
- 12 complimentary room nights and F&B discount worldwide
- Involvement in Corporate Social Responsibility programmes and wellbeing activities
About Mirror Room: Mirror Room at Rosewood London is an elegant dining space known for its contemporary European cuisine and iconic mirrored interiors. The restaurant serves breakfast and the celebrated Art Afternoon Tea, complemented by a refined selection of fine wines and Champagne, delivering exceptional quality within a luxury hotel environment.
Senior Sous Chef - Mirror Room in London employer: Rosewood London
Contact Detail:
Rosewood London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - Mirror Room in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have experience in upscale dining. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your culinary flair! When you get the chance for an interview, bring along a portfolio of your best dishes or even a video showcasing your cooking skills. This will help us see your passion and expertise in action.
✨Tip Number 3
Be ready to talk about your leadership style! As a Senior Sous Chef, we want to know how you develop and engage your team. Prepare some examples of how you've successfully mentored others in the past.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of our team at Mirror Room.
We think you need these skills to ace Senior Sous Chef - Mirror Room in London
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see your personality and passion for creating exceptional dining experiences.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Senior Sous Chef role. Highlight your relevant skills and experiences that align with our expectations at Mirror Room. This shows us you’re genuinely interested in joining our team!
Be Authentic and Engaging: We value authenticity, so don’t be afraid to let your true self come through in your application. Use a friendly tone and engage us with your story. Remember, we’re looking for someone who fits into our culture of Relationship Hospitality.
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your application and gives you a chance to explore more about our amazing team and culture at Rosewood London!
How to prepare for a job interview at Rosewood London
✨Know Your Culinary Stuff
Make sure you brush up on your culinary skills and knowledge, especially in upscale dining. Be ready to discuss your previous experiences and how they relate to the role at Mirror Room. Show them you understand the nuances of fine dining and can bring that expertise to the table.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll be leading a team. Prepare examples of how you've successfully mentored and developed others in your previous roles. Highlight your ability to engage and retain talent, as this is crucial for maintaining a strong team culture.
✨Understand the Brand
Familiarise yourself with Rosewood London's values and the Mirror Room's unique dining experience. Be prepared to discuss how you can uphold and enhance their brand standards while managing costs. This shows you're not just a chef, but someone who aligns with their vision.
✨Build Relationships
Emphasise your ability to build strong relationships with both the kitchen and floor teams. Prepare to share instances where collaboration led to success in your past roles. This will demonstrate that you can foster a positive working environment, which is key in hospitality.
