Rosewood London is searching for a Pastry Junior Sous Chef to join our pastry team. This role involves preparing and supervising high-quality desserts for all outlets and coordinating banqueting for up to 500 guests.
The ideal candidate will have proven pastry skills, experience in designing fine French desserts, and a strong understanding of food hygiene. Join us for a competitive salary and extensive benefits including complimentary room nights and meals on duty.
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Pastry Junior Sous Chef – Elite Desserts & Banqueting in London employer: Rosewood London
Rosewood London is an exceptional employer, offering a supportive work culture that prioritises the safety and wellbeing of both guests and associates. With a unique 4-on/4-off shift pattern, employees enjoy a balanced work-life schedule, on-duty meals, and opportunities for personal growth within the hospitality industry, making it a rewarding place to build a career in hotel security.
