At a Glance
- Tasks: Support our talented chefs in preparing delicious dishes and learning essential kitchen skills.
- Company: Join the vibrant team at Holborn Dining Room, part of Rosewood London.
- Benefits: Enjoy 28 days paid holiday, a pension scheme, and worldwide discounts.
- Other info: Build genuine relationships and thrive in a culture of heartfelt hospitality.
- Why this job: Kickstart your culinary career in a dynamic environment with passionate professionals.
- Qualifications: A love for food, eagerness to learn, and teamwork skills are essential.
The predicted salary is between 22000 - 25000 £ per year.
We are currently looking for a Commis Chef to join our team of Chefs at Rosewood London. Commis Chefs support the kitchen brigade under the supervision and guidance from experienced Chefs. This role offers approximately 48 hours per week spread over 5 working days.
Key expectations of this role are:
- Following food safety and health and safety regulation at all times.
- Assisting with the preparation of food.
- Learning from experienced Chefs and applying the newly gained skills.
- Following all standards as set out by your supervisor and general procedures of the kitchen.
Profile:
- Having a passion for food and hospitality.
- Taking a proactive approach in learning new skills.
- The ability to work in a team and build relationships with others.
- Being organised and efficient in prioritising your responsibilities.
All our associates have the opportunity to live by our guiding philosophy which captures the essence of our culture RELATIONSHIP HOSPITALITY. Heartfelt interactions are our lifeblood. A desire to build genuine, rewarding and lasting relationships with everyone we meet comes naturally to us – it’s our Calling.
28 days paid holidays per annum including Bank Holidays, increasing to up 35 over time. Company pension scheme and life assurance. 12 complimentary room nights and F&B discount worldwide.
Commis Chef - Holborn Dining Room in London employer: Rosewood London
At Rosewood London, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters genuine relationships and heartfelt interactions. As a Commis Chef at Holborn Dining Room, you will benefit from extensive learning opportunities under the guidance of experienced chefs, alongside competitive perks such as 28 days of paid holiday, a company pension scheme, and complimentary room nights worldwide. Join us to grow your culinary skills in a supportive environment that values teamwork and personal development.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef - Holborn Dining Room in London
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend food events, or even pop into local restaurants. Building relationships can lead to job opportunities that aren’t even advertised.
✨Tip Number 2
Show off your passion for food! When you get the chance to meet potential employers, share your culinary experiences and what excites you about cooking. Let your enthusiasm shine through!
✨Tip Number 3
Be proactive in your learning. If you’re applying for a Commis Chef role, consider taking a short course or workshop to brush up on your skills. It shows you're serious about your career and eager to grow.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll be one step closer to joining our amazing team at Holborn Dining Room.
We think you need these skills to ace Commis Chef - Holborn Dining Room in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and hospitality shine through. Share any experiences or moments that sparked your passion for cooking – it’ll help us see your enthusiasm!
Be Organised and Clear:Make sure your application is well-structured and easy to read. Use clear headings and bullet points where necessary. We appreciate a tidy presentation as much as we do a tidy kitchen!
Highlight Teamwork Skills:Since this role is all about working with others, don’t forget to mention your ability to collaborate and build relationships. Share examples of how you’ve worked in a team before – it’ll show us you’re a great fit!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Rosewood London
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with common ingredients and cooking techniques that are relevant to the role of a Commis Chef. This will not only show your passion for food but also demonstrate your commitment to learning and growing in the kitchen.
✨Show Your Team Spirit
Since teamwork is crucial in a kitchen environment, be prepared to discuss your experiences working in teams. Share examples of how you've collaborated with others, resolved conflicts, or supported your colleagues. This will highlight your ability to build relationships, which is key to the role.
✨Safety First!
Make sure you understand food safety and health regulations. Be ready to talk about how you’ve adhered to these standards in previous roles or during your training. Showing that you prioritise safety will reassure the interviewers that you can be trusted in their kitchen.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of your interview. Inquire about the kitchen culture, the types of dishes you'll be working on, or how the team supports each other in learning new skills. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
