At a Glance
- Tasks: Assist in food preparation and cooking, ensuring high culinary standards.
- Company: Luxury 5-star hotel known for exceptional dining experiences.
- Benefits: Competitive pay, staff meals, and opportunities for career advancement.
- Other info: Dynamic atmosphere with a focus on creativity and teamwork.
- Why this job: Join a talented kitchen team and elevate your culinary skills in a prestigious setting.
- Qualifications: Passion for cooking and willingness to learn in a fast-paced environment.
The predicted salary is between 40000 - 44000 £ per year.
We are currently looking for a Junior Sous Chef Holborn Dining Room to join our Kitchen team at Rosewood London. The Junior Sous Chef Holborn Dining Room reports directly to the Senior Sous Chef and supports the Sous Chefs in all culinary areas of Holborn Dining Room.
Key expectations of this role:
- Observing methods of food preparation and cooking, sizes of portions, and garnishing of foods.
Junior Sous Chef - Luxury 5* Hotel employer: Rosewood London
At Rosewood London, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration among our culinary team. Our Junior Sous Chefs benefit from comprehensive training and development opportunities, ensuring personal and professional growth in a luxurious 5-star environment. Located in the heart of Holborn, our hotel provides a unique chance to work with top-tier ingredients and innovative culinary techniques, making every day a rewarding experience.
