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- Tasks: Join our Culinary Services team and learn from top chefs in a dynamic kitchen environment.
- Company: We are a hospitality leader focused on heartfelt interactions and building lasting relationships.
- Benefits: Enjoy 28 days paid holiday, a pension scheme, and 12 complimentary room nights worldwide.
- Why this job: Gain hands-on experience, explore diverse cuisines, and develop essential culinary skills.
- Qualifications: Must be a culinary arts student with a positive attitude and teamwork skills.
- Other info: No prior kitchen experience needed; flexibility and eagerness to learn are key!
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Role
We are currently looking for Trainees to join our team of associates in Culinary Services. You will have the opportunity to learn from industry professionals, gain hands-on experience, and develop the skills necessary to excel in your chosen field.
Position: Trainee
Duration: 6-12 months internship/placement
Culinary Services
This position will provide you with the opportunity to work in a fast-paced and dynamic kitchen environment. Our kitchens range from the restaurant and banqueting to in-room dining, the bar, afternoon tea, and pastry. You will learn from our experienced chefs and be exposed to a variety of culinary techniques and cuisines. The specific departments you will explore will be based on your personal interests, learning progress, and the evolving needs of our business.
Profile
- Currently enrolled as a student in culinary arts or related program
- Good understanding of food safety and hygiene practices
- The ability to work in a team and build relationships with the others
- A positive and proactive attitude
- Flexibility to work in a fast-paced and dynamic environment
- Previous kitchen experience is a plus but not required.
All our associates have the opportunity to live by our guiding philosophy which captures the essence of our culture RELATIONSHIP HOSPITALITY. Heartfelt interactions are our lifeblood. A desire to build genuine, rewarding and lasting relationships with everyone we meet comes naturally to us – it’s our Calling.
- 28 days paid holidays per annum including Bank Holidays
- Company pension scheme
- 12 complimentary room nights and F&B discount worldwide
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Culinary Trainee (6-12 months) employer: Rosewood London
Contact Detail:
Rosewood London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Culinary Trainee (6-12 months)
✨Tip Number 1
Network with culinary professionals and alumni from your school. Attend culinary events, workshops, or local food festivals to meet people in the industry. Building relationships can lead to valuable insights and potential job opportunities.
✨Tip Number 2
Showcase your passion for cooking by creating a portfolio of your culinary creations. Whether it's photos of dishes you've prepared or a blog about your culinary journey, having something tangible to share can impress potential employers.
✨Tip Number 3
Be proactive in seeking out internships or volunteer opportunities in kitchens. Even short stints can provide you with hands-on experience and demonstrate your commitment to learning and growing in the culinary field.
✨Tip Number 4
Research our company culture and values, especially the concept of 'Relationship Hospitality'. Understanding this philosophy will help you align your approach during interviews and show that you're a good fit for our team.
We think you need these skills to ace Culinary Trainee (6-12 months)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights any relevant culinary experience, even if it's informal. Include any coursework or projects related to culinary arts, and emphasise your understanding of food safety and hygiene practices.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your eagerness to learn. Mention specific skills you hope to develop during the internship and how they align with the company's philosophy of relationship hospitality.
Showcase Teamwork Skills: In your application, provide examples of how you've successfully worked in teams before. Highlight your ability to build relationships and collaborate effectively, as these are key qualities for the role.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism, which are crucial in a culinary environment.
How to prepare for a job interview at Rosewood London
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary field during the interview. Share any personal experiences or projects that highlight your love for food and cooking, as this will resonate well with the interviewers.
✨Demonstrate Your Understanding of Food Safety
Since a good understanding of food safety and hygiene practices is crucial, be prepared to discuss these topics. Mention any relevant coursework or training you've had, and show that you take these practices seriously.
✨Highlight Teamwork Skills
Culinary environments thrive on teamwork, so be ready to provide examples of how you've successfully worked in a team before. Discuss your ability to communicate effectively and build relationships with colleagues, as this aligns with their culture of relationship hospitality.
✨Be Ready for a Fast-Paced Environment
Prepare yourself to discuss how you handle pressure and adapt to fast-paced situations. Share any experiences where you've thrived under pressure, as this will demonstrate your flexibility and readiness for the dynamic kitchen environment.
