Rosewood London is seeking a Chef de Partie to join our Culinary Services team in a fast-paced, upscale kitchen. You will lead a section, report to the Junior Sous Chef, and maintain high standards of food safety and quality while delivering exceptional guest experiences.
The role requires strong team leadership, organisation, and the ability to thrive under pressure. You will mentor Demi Chefs de Partie and Commis Chefs, assist in menu development, and help plan ahead for busy service.
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Chef de Partie — Lead a High-Quality Kitchen Team (28 Days Holiday) employer: Rosewood London
Rosewood London is an exceptional employer, offering a supportive work culture that prioritises the safety and wellbeing of both guests and associates. With a unique 4-on/4-off shift pattern, employees enjoy a balanced work-life schedule, on-duty meals, and opportunities for personal growth within the hospitality industry, making it a rewarding place to build a career in hotel security.
