The Chancery Rosewood is a luxury hotel in Mayfair. As Pastry Sous Chef, you will play a key leadership role within our Pastry and Bakery team, supporting the Executive Pastry Chef in delivering exceptional pastry experiences across the hotel.
You will combine technical expertise with inspiring leadership, uphold the highest standards, and develop those around you while driving innovation in desserts and pastry concepts across multiple outlets.
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Pastry Sous Chef: Lead & Elevate Dessert Experience employer: Rosewood Hotel Group
The Chancery Rosewood is an exceptional employer, offering a unique opportunity to work in a luxurious setting in Mayfair, where creativity and quality are at the forefront of the culinary experience. With a strong commitment to employee development, a collaborative work culture, and generous benefits such as complimentary room nights and paid volunteering days, we foster an environment where every team member can thrive and contribute to memorable guest experiences. Join us in redefining luxury hospitality while enjoying a supportive atmosphere that values diversity and inclusion.
