Night Demi Chef de Partie

The Chancery Rosewood is redefining luxury in Mayfair, housed in the former U.S. Embassy and reimagined by Sir David Chipperfield. With 144 suites by Joseph Dirand and a collection of dynamic dining and bar spaces, it’s a place where experiences are curated, conversations flow, and every detail matters.

As a Night Demi Chef de Partie, you will play a key role in delivering culinary excellence during overnight operations — ensuring the same precision, consistency, and care that define our daytime service. Working across night production and late service, you will support the smooth running of your section while maintaining the highest standards of quality, hygiene, and organisation.

The embodiment of Rosewood's Relationship Hospitality, you bring craft, precision, and genuine passion to every plate you send.

• Support the Chef de Partie and Sous Chef in the efficient running of your assigned kitchen section during night shifts.
• Prepare and deliver dishes in line with recipes and technical standards, ensuring consistency, presentation, and quality at all times.
• Take ownership of overnight mise en place and production, ensuring readiness for both night service and the following day’s operations.
• Maintain strict food safety, hygiene, and HACCP standards, ensuring a clean, compliant, and well-organised kitchen environment.
• Monitor stock, ingredient quality, and deliveries, ensuring all items meet required standards.
• Collaborate with colleagues across departments to support seamless 24-hour hotel operations.
• Contribute to a positive, team-focused kitchen culture, supporting colleagues and maintaining high morale during night shifts.

• Connection — You cultivate warm, authentic relationships with colleagues at every level, fostering a collaborative kitchen environment and leading briefings that motivate and prepare those around you.
• Guest-Centricity — You understand that the guest experience begins on your section. You take pride in the precision, consistency, and care behind every dish, knowing that your craft is central to delivering a five-star experience.
• Influencing — You articulate culinary standards with confidence and genuine enthusiasm, sharing your knowledge and technique with junior chefs to raise the collective standard of the kitchen.
• Integrity — You uphold food safety, hygiene, and operational protocols without compromise, taking personal responsibility for a safe, well-ordered, and impeccably maintained section.
• Drive — You bring energy and focus to every service, taking full ownership of preparation and continuously developing your knowledge — including ingredients, allergens, provenance, and technique.
• Adaptability — You embrace flexibility across different sections and service styles, remaining calm and solution-focused when priorities shift and proactively contributing ideas that improve the kitchen's output and culture.

• 12 complimentary room nights across The Rosewood Hotel portfolio (friends & family rates also available)
• Discounts on Food & Beverage
• Flexible benefits app and monthly allowance to spend on whatever you like
• Give days - A paid volunteering day of leave annually
• Up to 16 weeks paid parental leave
• Birthday day off - A paid day of leave for your birthday
• Developmental & social calendars
• Life insurance
• Enhanced sick pay policy

At Rosewood, we are committed to equity, inclusion, and belonging. We ensure a fair, transparent hiring process and are dedicated to creating opportunities for all, regardless of background.

Rosewood Hotel Group is built on relationship hospitality—where genuine connections shape luxury experiences. Across our hotels, we push boundaries, embrace individuality, and create spaces that feel both welcoming and extraordinary.